Inspection
Sep 18, 2026
3 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed open can goods stored in refrigerated unit. Discussed with PIC to ensure all foods are removed from open cans prior to storing in refrigerated units.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Provide test strips for proper testing of chlorine
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed handsink filled with towels. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Sep 18, 2026 · Original Source