Inspection
Aug 7, 2026
3 recorded violations
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed pink-like substance inside ice machine; chocolate spills on back prep table; ice cream spills inside freezer unit; food spills inside cookie unit at front counter and sprinkle spillage underneath toppings station; soiled containers and cups in back area. Thoroughly clean with frequency to ensure no harborage of spills
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Covering Receptacles (C)
Inspector’s notes
Provide a lid for all trash barrels inside establishment to prevent pest attraction
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Observed excessive trash inside shared garage in back area. Dumpster lids close / tight fitting at this time
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 7, 2026 · Original Source