Inspection
Sep 21, 2026
10 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
Allergen Awareness observed expired 2016. Post upadated Allergen Awareness Certificate
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC unable to provide ServSafe Certificate. Post current ServSafe Certifcate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Several package of cheese observed stored on the floor inside the walk in cooler. Discontinue & maintain elevated
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
No barrier (sneeze) observed for the pizza being stored on top of the front counter being served to the customers. Install as discussed during the inspection
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
PIC unable to provide a metal probe food themometer. Provide & maintain accessible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Service Sink (C)
Inspector’s notes
Facility observed without a service sink. No space to install a service sink observed on site A copy of variance request was left on site with the PIC during the inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Walkin observed lined up with cardboard. Discontinue.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Aids and Devices Use Restrictions (C)
Inspector’s notes
3 bay sink observed supplied with paper towel. Remove & set up as discussed during the inspection
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 7.6.26. Provide updated hood sticker from a licensed hood sticker company
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 21, 2026 · Original Source