Inspection
Feb 10, 2026
12 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide kit/ procedure for vomit an diarrheal clean up. Provide maintain accessible at all time
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC to provide active managerial control and train staff on violations noted on the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiple food items (box/ packging) observed stored on the ground in storage area and walking uni. Discontinue/ elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Observed staff using yellow sponge on food contact surfaces and equipments. Discontinue
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
PIC unable to provide a metal probe thermometer. Provide keep accessible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitizer test strips . Provide and maintain accessible at all time
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
PIC unable to provide non rinse sanitizer for the 2 bay sink on site. Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Multiple cutting boards observed heavily scored. Ressurface/ Replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Main handwashing sink observed blocked by yellow sponge. Discontinue and maintain accessible at all time for handwashing only. Corrected on site by PIC
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Backdoor observed without proper weather sweep. Install to prevent entryway for pests/rodents
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Handwashing Signage (C)
Inspector’s notes
Main handwashing sink observed without handwashing sign. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
PIC unable to provide Allergen Awareness Certificate. Provide & Post current Allergen Awareness Certificate.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 10, 2026 · Original Source