Inspection
Jan 30, 2026
11 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomit & diarrhea kit or procedures. Provide kit and procedures will be emailed over with this report. Keep this document with the kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
No sanitizer bucket or wiping cloths on site. Provide sanitizer buckets and wiping cloths.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Provide allergen verbiage to all menus online take out etc. Allergen veribage will be sent with this report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Drain boards (C)
Inspector’s notes
No drying racks for clean equipment. Provide drying racks. Recommend a cart for soiled equipment.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No sanitizer test kit at the 3 bay sink. Provide test kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No detergent or sanitizer at the 3 bay sink. Provide detergent and sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Backflow Prevention (P)
Inspector’s notes
Prep sink does not have an air gap. Contact licensed plumber pull permit at 1010 Mass Ave 5th floor. After the air gap has been installed licensed plumber will need to contact 1010 Mass Ave 5th floor to schedule to have the plumbing inspector come out and inspect the air gap. This report will not be finialized until the plumbing inspector has signed off on the work.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
No hand soap at any of the hand wash sinks. Provide hand soaps/dispensers at all hand sinks including bathroom.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
No means to dry hands at any of the hand sinks including bathroom. Provide means to dry hands.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Handwashing Signage (C)
Inspector’s notes
No hand wash signage posted at any of the hand wash sinks including bathroom. Provide and post signage.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed the sides of the door are not fit to the frame allowing for potentional rodents. Repair front door. Observed the bathroom door is not a self closing door. Repair door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 30, 2026 · Original Source