Inspection
Jan 13, 2026
11 recorded violations
Official wording
Cutting Surfaces (C)
Inspector’s notes
Multiple blue cutting boards observed heavily scored. Replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Must ensure to pay Health Permit yearly provide current permit.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Reach-in fridge /properly store eggs below vegetables and ready to eat foods.Separate and maintain to avoid possible contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Reach in Unit/ Properly date mark all ready to eat food.Provide made/discard date to all food prepped before storing in the refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food Labels (Pf)
Inspector’s notes
Several desserts in the front self service cooler with no labels/ingredients. Provide on all packaged foods out for self service
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Sponges being used at the 3 bay sink. Discontinue use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips available at the time of the inspection. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
The Front hand sink is not functioning properly. Address and make any necessary repairs
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
No paper towels observed at the back hand sink. Provide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No wording provided in the official record.
Inspector’s notes
Violation being issued for the non-payment of the 2026 Health Permit.Address and ensure payment is made no later than the end of the day on 1/7/2026
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 13, 2026 · Original Source