Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Inspection
Aug 19, 2025
Out of business
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Provide an up to date Base of operation letter Provide an SOP for how all the TCS foods will be transported from the base of operations under proper temperature control
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Provide a sanitizer test kit on the trailer
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No sanitizer available to test during the inspection.Provide proper sanitizer solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Trailer must be wrapped--Name /address/phone number on both sides(3 inch lettering) Upon re-inspection Address needs to be on the drivers side Address & phone number need to be on the passenger side(3 inch lettering) Provide a current trailer registration Provide an updated commissary letter Provide a current BFD permit
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Aug 19, 2025 · Original Source
Inspection
Aug 7, 2025
Failed (extension granted)
10 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
no vomit cleanup procedures or kit on the trailer.Provide a vomit/diarrhea cleanup kit on site. (procedures will be emailed to the PIC)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide an up to date Base of operation letter Provide an SOP for how all the TCS foods will be transported from the base of operations under proper temperature control
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Provide a sanitizer test kit on the trailer
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No sanitizer available to test during the inspection.Provide proper sanitizer solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Unable to check the hot/cold running water. (It appears there is no water in the tank) Provide proper Hot & Cold running water (minimum 100 degrees hot water)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Trailer must be wrapped--Name /address/phone number on both sides(3 inch lettering) Upon re-inspection Address needs to be on the drivers side Address & phone number need to be on the passenger side(3 inch lettering) Provide a current trailer registration Provide an updated commissary letter Provide a current BFD permit
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Aug 7, 2025 · Original Source
Inspection
Feb 28, 2025
Failed
10 recorded violations
minorCode 590.006/6-301.14-CHandwashing
Official wording
Handwashing Signage (C)
Inspector’s notes
Provide "Handwash only signage"at the handsink
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
no vomit cleanup procedures or kit on the trailer.Provide a vomit/diarrhea cleanup kit on site. (procedures will be emailed to the PIC)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
It was discussed with the PIC that when the BFD fire permit is approved it will be valid for only 6 months there must be no gap between the next 6 month BFD permit or the Health permit will be placed out of business. Provide an up to date Base of operation letter Provide SOP's(standard operating procedures) stating -How fresh water will be added to the tank -How waste water will be disposed of -How will the trailer be cleaned & sanitized daily -How will the mop bucket will be filled and soiled water disposed -How will the trash be collected & disposed Provide an SOP for how all the TCS foods will be transported from the base of operations under proper temperature control
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Provide a sanitizer test kit on the trailer
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No sanitizer available to test during the inspection.Provide proper sanitizer solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Unable to check the hot/cold running water. (It appears there is no water in the tank) Provide proper Hot & Cold running water (minimum 100 degrees hot water)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Trailer must be wrapped--Name /address/phone number on both sides(3 inch lettering) Provide a Hawkers & Peddlers license Provide a current trailer registration
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.