ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Linger last inspected?
The most recent inspection on record was on May 19, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Mar 26, 2026 to May 19, 2026.
Has Linger ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 26, 2026.
The Full Inspection History
4 inspections
Inspection
May 19, 2026
Passed
1 recorded violation
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, May 19, 2026 · Original Source
Inspection
May 7, 2026
Failed (extension granted)
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Post allergy awareness poster in back of house for staff Post Site Cleanliness License Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request."
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, May 7, 2026 · Original Source
Inspection
Apr 30, 2026
Failed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Post allergy awareness poster in back of house for staff Post Site Cleanliness License Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request."
In Plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.