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Restaurant
Health Inspections.org

Eating & Drinking · Boston, MA

The Koji Club

525 Western Av

Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗

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Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Inspection

Jun 5, 2026

Passed

2 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post Health Permit Post Site Cleanliness License Post Manager Certifications Post Letter Grade Post allergen awareness poster in back of house for staff

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jun 5, 2026 · Original Source

Inspection

May 7, 2026

Failed (extension granted)

4 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

Provide internal thermometers in all cold holding units.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-302.12-PFFood temperature

Official wording

Food Temperature Measuring Devices (Pf)

Inspector’s notes

Locations has TCS foods but no food thermometer; provide a food thermometer capable of measuring cold and hot foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post Health Permit Post Site Cleanliness License Post Manager Certifications Post Letter Grade Post allergen awareness poster in back of house for staff

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, May 7, 2026 · Original Source

Inspection

Apr 30, 2026

Failed

4 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

The establishment stores food and food contact items in a shared space and the food and food contact items are not secured from other vendors' staff; secure food and food contact items to ensure only your staff and approved individuals can access them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

Provide internal thermometers in all cold holding units.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-302.12-PFFood temperature

Official wording

Food Temperature Measuring Devices (Pf)

Inspector’s notes

Locations has TCS foods but no food thermometer; provide a food thermometer capable of measuring cold and hot foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post Health Permit Post Site Cleanliness License Post Manager Certifications Post Letter Grade Post allergen awareness poster in back of house for staff

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Apr 30, 2026 · Original Source

Inspection

Oct 2, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 2, 2025 · Original Source

Inspection

Mar 14, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 14, 2025 · Original Source

Inspection

Sep 26, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 26, 2024 · Original Source

Inspection

Jan 4, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 4, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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