Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
17 inspections
Inspection
Sep 3, 2026
Passed
4 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food boxes stored directly on floor inside walk in freezer. Remove and ensure all foods are properly stored at least 6" off the floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed multiple food items stored at grill station & salad station between 45F - 50F. Discussed with PIC to maintain cold holding for refrigerated food items @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Observed food spills on floor inside walk in freezer along with grease and food debris at prep / cooking station. Clean with frequency to ensure no spillage
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Observed hood stickers expired July 2026. GM stated cleaning previously done and stickers not updated. Provide confirmation of cleaning and attached updated stickers
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 3, 2026 · Original Source
Inspection
Aug 27, 2026
Failed
4 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food boxes stored directly on floor inside walk in freezer. Remove and ensure all foods are properly stored at least 6" off the floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed multiple food items stored at grill station & salad station between 45F - 50F. Discussed with PIC to maintain cold holding for refrigerated food items @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Observed food spills on floor inside walk in freezer along with grease and food debris at prep / cooking station. Clean with frequency to ensure no spillage
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Observed hood stickers expired July 2026. GM stated cleaning previously done and stickers not updated. Provide confirmation of cleaning and attached updated stickers
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 27, 2026 · Original Source
Inspection
Apr 27, 2026
Passed
3 recorded violations
minorCode 590.003/3-302.12-COther
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Observed multiple bulk containers and squeeze bottles stored unidentified. Label all bottles and bulk containers with the common name of food items stored inside
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed multiple food items stored inside walk in cooler and salad unit between 48F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled knives @ salad station; observed heavy grease spills along cooking grill station and pull out drawers. Thoroughly clean with frequency and maintain clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 27, 2026 · Original Source
Inspection
Apr 23, 2026
Failed
3 recorded violations
minorCode 590.003/3-302.12-COther
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Observed multiple bulk containers and squeeze bottles stored unidentified. Label all bottles and bulk containers with the common name of food items stored inside
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed multiple food items stored inside walk in cooler and salad unit between 48F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled knives @ salad station; observed heavy grease spills along cooking grill station and pull out drawers. Thoroughly clean with frequency and maintain clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 23, 2026 · Original Source
Inspection
Oct 17, 2025
Passed
2 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed several products on the cookline recorded 45F stored 1.5HRS ago.Repair the equipment to maintain 41F or below/Product moved to the walkin refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Oct 17, 2025 · Original Source
Inspection
Oct 15, 2025
Hearing scheduled
5 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed several products on the cookline recorded 45F stored 1.5HRS ago.Repair the equipment to maintain 41F or below/Product moved to the walkin refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hand sink converted into a dump sink at the main bar.Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Oct 15, 2025 · Original Source
Inspection
Oct 3, 2025
Failed
5 recorded violations
criticalCode 590.003/3-501.16-P1Food temperature
Official wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed several products on the cookline recorded 50F stored 1.5HRS ago.Repair the equipment to maintain 41F or below/Product moved to the walkin refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hand sink converted into a dump sink at the main bar.Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Mar 19, 2024 · Original Source
Inspection
Feb 21, 2024
Passed
1 recorded violation
minorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Handicap access elevator is in disrepair. Make all necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Decking behind bar is constructed of wooden decking that appears to be unsealed with gaps with visible soils. Install smooth durable cleanable non porous flooring at patio bar area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
holes in walls in receiving area hole in liquor shelving at outside bar hole in patio decking near post closest to harbor walk unsealed drain pipe opening in wall behind outside bar openings around utilities behind dish area Hole in ceiling near entrance to elevator.Several open repair items as listed on IPM pest control report dated 11/30/23. from EcoLab on site. Plywood board covering out of order elevator doorway is loose at bottom with gap. Seal all openings noted on recent pest report with pest proof materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Handicap access elevator is in disrepair. Make all necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Outside bar area with dried fruit food debri inside unit. Wash/rinse/sanitize/air dry. COS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Food debris and soils found behind outside bar back counter behind cookline where baseboard is in disrepair and as noted on recent pest report standing water on floor at inside bar tequila bar has soils between and behind equipment. Clean to remove. Clean all organic materials from under around and behind equipment and as noted on most recent pest report dated 11/17/23 from ecolab.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Rodent Droppings on floor in trash room. Clean and disinfect.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Dumpster in outside area with food debri. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Decking behind bar is constructed of wooden decking that appears to be unsealed with gaps with visible soils. Install smooth durable cleanable non porous flooring at patio bar area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
holes in walls in receiving area hole in liquor shelving at outside bar hole in patio decking near post closest to harbor walk unsealed drain pipe opening in wall behind outside bar openings around utilities behind dish area Hole in ceiling near entrance to elevator.Several open repair items as listed on IPM pest control report dated 11/30/23. from EcoLab on site. Plywood board covering out of order elevator doorway is loose at bottom with gap. Seal all openings noted on recent pest report with pest proof materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Evidence of rodent activity with what appears to be rat droppings under shelving in liquor room on baseboard behind booths seats on floor under dumpsters in trash room. Clean and disinfect all affected areas. Provide updated IPM pest control report upon reinspection. Correct all open conditions on pest report from EcoLab dated 11/17/23 found on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
What appears to be a dead cockroach on floor near tortilla making area. Clean and sanitize all affected areas. Provide updated pest report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Pieces of wire piping and electrical boxes strewn behing outside bar on floor. Remove.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Handicap access elevator is in disrepair. Make all necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Outside bar area with dried fruit food debri inside unit. Wash/rinse/sanitize/air dry. COS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Food debris and soils found behind outside bar back counter behind cookline where baseboard is in disrepair and as noted on recent pest report standing water on floor at inside bar tequila bar has soils between and behind equipment. Clean to remove. Clean all organic materials from under around and behind equipment and as noted on most recent pest report dated 11/17/23 from ecolab.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Several dumpsters are missing doors dumpster outside the building with missing door and food debir inside attracting pests. Repair. Ensure all dumpsters have covers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Rodent Droppings on floor in trash room. Clean and disinfect.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Dumpster in outside area with food debri. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Decking behind bar is constructed of wooden decking that appears to be unsealed with gaps with visible soils. Install smooth durable cleanable non porous flooring at patio bar area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Planters outside with disturbed soil hole in ceiling near rafters above booth seats holes in cinder block wall in receiving area hole in liquor shelving at outside bar hole in patio decking near post closest to harbor walk unsealed drain pipe opening in wall behind outside bar openings around utilities behind dish area. Hole in drywall outside rear door to kitchen Hole in ceiling near entrance to elevator.Several open repair items as listed on IPM pest control report dated 11/17/23 from EcoLab on site. Plywood board covering out of order elevator doorway is loose at bottom with gap. Seal all openings with pest proof materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Evidence of rodent activity with what appears to be rat droppings under shelving in liquor room on baseboard behind booths seats on floor under dumpsters in trash room. Clean and disinfect all affected areas. Provide updated IPM pest control report upon reinspection. Correct all open conditions on pest report from EcoLab dated 11/17/23 found on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
What appears to be a dead cockroach on floor near tortilla making area. Clean and sanitize all affected areas. Provide updated pest report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Pieces of wire piping and electrical boxes strewn behing outside bar on floor. Remove.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Handicap access elevator is in disrepair. Make all necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.