Inspection
Aug 31, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 31, 2026 · Original Source
Mobile Food Walk On · Boston, MA
Lordya Gourmet
1 Citywide St
Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
21 inspectionsInspection
Aug 29, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 29, 2026 · Original Source
Inspection
Aug 22, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 22, 2026 · Original Source
Inspection
Jul 11, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 11, 2026 · Original Source
Inspection
Jun 9, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 9, 2026 · Original Source
Inspection
May 20, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 20, 2026 · Original Source
Inspection
Feb 20, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Feb 18, 2026
Passed
2 recorded violations
majorCode 590.005/5-103.11-PFOther
Official wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
The truck was found without hot running water as pipes are frozen. Make all necessary repairs. Temporary handwash sink in place for this event only.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Generator cannot be detached from the truck. At the time of re-inspection portable generator was used. Owner was informed they cannot operate the food truck in the City of Boston until the generator is fix in the truck and have hot and cold water running in the handsink on demand.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 18, 2026 · Original Source
Inspection
Feb 13, 2026
Failed (extension granted)
2 recorded violations
majorCode 590.005/5-103.11-PFOther
Official wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
The truck was found without hot running water as pipes are frozen. Make all necessary repairs. Temporary handwash sink in place for this event only.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Generator cannot be detached from the truck. At the time of re-inspection portable generator was used. Owner was informed they cannot operate the food truck in the City of Boston until the generator is fix in the truck and have hot and cold water running in the handsink on demand.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 13, 2026 · Original Source
Inspection
Feb 10, 2026
Failed
1 recorded violation
majorCode 590.005/5-103.11-PFOther
Official wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
The truck was found without hot running water as pipes are frozen. Make all necessary repairs. Temporary handwash sink in place for this event only.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 10, 2026 · Original Source
Inspection
Aug 26, 2025
Passed
2 recorded violations
criticalCode 590.003/3-302.11-POther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed raw fish stored in bowl directly on cooked food. Discussed with PIC to maintain raw and ready to eat foods properly stored seperately in refrigerated units. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed pasta salad stored inside beverage unit and inside upright refrigerated unit between 48F-75F. Discussed with PIC to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Aug 26, 2025 · Original Source
Inspection
Aug 25, 2025
Failed
2 recorded violations
criticalCode 590.003/3-302.11-POther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed raw fish stored in bowl directly on cooked food. Discussed with PIC to maintain raw and ready to eat foods properly stored seperately in refrigerated units. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed pasta salad stored inside beverage unit and inside upright refrigerated unit between 48F-75F. Discussed with PIC to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Aug 25, 2025 · Original Source
Inspection
Jun 16, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 16, 2025 · Original Source
Inspection
Apr 23, 2025
Passed
1 recorded violation
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
The commissary address has changed. Provide a new commisary address on both sides of the truck(3 inch lettering) Owner instructed to send photos of both sides of the truck to ISDHealth@Boston.gov when completed
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 23, 2025 · Original Source
Inspection
Apr 22, 2025
Failed
1 recorded violation
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
The commissary address has changed. Provide a new commisary address on both sides of the truck(3 inch lettering) Owner instructed to send photos of both sides of the truck to ISDHealth@Boston.gov when completed
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 22, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Oct 9, 2024
Passed
6 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The PIC could not provide evidence of a licensed commissary for the business. The Food truck was issued a TSOP Owner must request a Hearing in writing. Owner must provide a base of operation letter on company letterhead Owner must provide a current Health Permit from the town
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
TCS - Foods stored on counter Cut tomatoes and shredded lettice 46 F Cut onions and pepper 50 F Cut cabbage 54 F Properly store in mechanical refrigeration per code
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-602.12-CFood temperature
Official wording
Cooking and Baking Equipment (C)
Inspector’s notes
Built up soils on cooking equipment
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up resudue on floor walls ceiling hood and attachments due to a previous propane issue
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-301.14-CHandwashing
Official wording
Handwashing Signage (C)
Inspector’s notes
No signage at hand sink (I provided a sign during inspection)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Allergen Advisory not written per code (information provided during inspection)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Oct 9, 2024 · Original Source
Inspection
Sep 24, 2024
Temporarily closed
The health department recorded a closure at this inspection.
6 recorded violations
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Allergen Advisory not written per code (information provided during inspection)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode 590.004/4-602.12-CFood temperature
Official wording
Cooking and Baking Equipment (C)
Inspector’s notes
Built up soils on cooking equipment
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.006/6-301.14-CHandwashing
Official wording
Handwashing Signage (C)
Inspector’s notes
No signage at hand sink (I provided a sign during inspection)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up resudue on floor walls ceiling hood and attachments due to a previous propane issue
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The PIC could not provide evidence of a licensed commissary for the business. The Food truck was issued a TSOP Owner must request a Hearing in writing. Owner must provide a base of operation letter on company letterhead Owner must provide a current Health Permit from the town
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
TCS - Foods stored on counter Cut tomatoes and shredded lettice 46 F Cut onions and pepper 50 F Cut cabbage 54 F Properly store in mechanical refrigeration per code
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Sep 24, 2024 · Original Source
Inspection
Sep 10, 2024
Failed
5 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
TCS - Foods stored on counter Cut tomatoes and shredded lettice 46 F Cut onions and pepper 50 F Cut cabbage 54 F Properly store in mechanical refrigeration per code
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-602.12-CFood temperature
Official wording
Cooking and Baking Equipment (C)
Inspector’s notes
Built up soils on cooking equipment
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up resudue on floor walls ceiling hood and attachments due to a previous propane issue
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-301.14-CHandwashing
Official wording
Handwashing Signage (C)
Inspector’s notes
No signage at hand sink (I provided a sign during inspection)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Allergen Advisory not written per code (information provided during inspection)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Sep 10, 2024 · Original Source
Inspection
Jun 8, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 8, 2024 · Original Source
Inspection
May 20, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 20, 2024 · Original Source
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