Inspection
Nov 6, 2025
4 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
No hair restrain worn during the food prep by the staff.Provide
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Linens and Napkins Use Limitations (C)
Inspector’s notes
Noted linen used in contact with ready to eat strawberries.Discontinue
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Handwashing Sinks Installation (Pf)
Inspector’s notes
No hot water in the hand sink.Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Using Dressing Rooms and Lockers (C)
Inspector’s notes
Noted shoes stored in contact with food.Remove
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 6, 2025 · Original Source