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Eating & Drinking w/ Take Out · Boston, MA

McDonalds

870 Massachusetts Av

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

18 inspections

Inspection

Aug 12, 2026

Passed

2 recorded violations

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Cabinet under fry warmer with old foods and debris clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Filters at fry station with grease build up clean to remove

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 12, 2026 · Original Source

Inspection

Aug 3, 2026

Failed

2 recorded violations

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Cabinet under fry warmer with old foods and debris clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Filters at fry station with grease build up clean to remove

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 3, 2026 · Original Source

Inspection

Jun 30, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 30, 2026 · Original Source

Inspection

Mar 5, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 5, 2026 · Original Source

Inspection

Dec 2, 2025

Passed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Observed chlorine @ 0ppm with low temp dish machine. Discussed with PIC to contact company for services to ensure proper sanitization

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed prep tables and small refrigerated @ raw french fry station with spills; milkshake machine / milk unit / and frappe machine with spills / water. Thoroughly clean to remove all spills / food debris and maintain clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 2, 2025 · Original Source

Inspection

Nov 20, 2025

Failed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Observed chlorine @ 0ppm with low temp dish machine. Discussed with PIC to contact company for services to ensure proper sanitization

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed prep tables and small refrigerated @ raw french fry station with spills; milkshake machine / milk unit / and frappe machine with spills / water. Thoroughly clean to remove all spills / food debris and maintain clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 20, 2025 · Original Source

Inspection

May 28, 2025

Passed

2 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food debris / crumbs on top of ice cream machine; soiled frappe machine; spills on floor near ice cream machine. Thoroughly clean to remove all spills / debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Observed low temp machine dispensing 0ppm sanitizer. Contact company for repairs. Temporarily use 3 bay sink with sanitizer @ 200ppm

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 28, 2025 · Original Source

Inspection

May 19, 2025

Failed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Observed low temp machine dispensing 0ppm sanitizer. Contact company for repairs. Temporarily use 3 bay sink with sanitizer @ 200ppm

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food debris / crumbs on top of ice cream machine; soiled frappe machine; spills on floor near ice cream machine. Thoroughly clean to remove all spills / debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 19, 2025 · Original Source

Inspection

Mar 27, 2025

Passed

2 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC on site without knowledge of elevated coliform count with chocolate milk shakes at location; Discussed with PIC to discontinue operation; PIC stated cleaning of machine as today 3/20/25; PIC contacted laboratory while on site for sampling tomorrow. Informed PIC to not allow service until a clean report has been submitted to ISDHEALTH@BOSTON.GOV and inspector approves.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food spills / debris inside overhead 2 door freezer above grease barrel and inside single door reach in freezer with burgers; sticky syrup on slushie lines; spills at soda station. Thoroughly clean and maintain free of spills / debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 27, 2025 · Original Source

Inspection

Mar 20, 2025

Failed

2 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC on site without knowledge of elevated coliform count with chocolate milk shakes at location; Discussed with PIC to discontinue operation; PIC stated cleaning of machine as today 3/20/25; PIC contacted laboratory while on site for sampling tomorrow. Informed PIC to not allow service until a clean report has been submitted to ISDHEALTH@BOSTON.GOV and inspector approves.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed food spills / debris inside overhead 2 door freezer above grease barrel and inside single door reach in freezer with burgers; sticky syrup on slushie lines; spills at soda station. Thoroughly clean and maintain free of spills / debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 20, 2025 · Original Source

Inspection

Feb 24, 2025

Passed

2 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Lab report received from Morrill of high coliform in vanilla ice cream machine. Discussed with PIC the cleaning schedule / process and instructed PIC to shut down ice cream / clean / sanitize and re-submit lab sampling. Observed syrup / food spills at smoothie station and inside freezer above grease barrel. Clean all to remove spills / soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed hand sink near french fry station blocked with utensils. Discussed with PIC to monitor and maintain all hand sinks clear and accessible for handwashing only. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Feb 24, 2025 · Original Source

Inspection

Feb 14, 2025

Failed

2 recorded violations

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Lab report received from Morrill of high coliform in vanilla ice cream machine. Discussed with PIC the cleaning schedule / process and instructed PIC to shut down ice cream / clean / sanitize and re-submit lab sampling. Observed syrup / food spills at smoothie station and inside freezer above grease barrel. Clean all to remove spills / soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed hand sink near french fry station blocked with utensils. Discussed with PIC to monitor and maintain all hand sinks clear and accessible for handwashing only. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Feb 14, 2025 · Original Source

Inspection

Nov 8, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 8, 2024 · Original Source

Inspection

Aug 13, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 13, 2024 · Original Source

Inspection

Apr 17, 2024

Passed

1 recorded violation

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold like substance inside rear ice machine near dry storage racks; soils on top of ice machine in kitchen; food spills inside refrigerated unit @ pick up window; food spills at french fry cold unit. Clean all stated to remove any soils / spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 17, 2024 · Original Source

Inspection

Apr 9, 2024

Failed

1 recorded violation

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold like substance inside rear ice machine near dry storage racks; soils on top of ice machine in kitchen; food spills inside refrigerated unit @ pick up window; food spills at french fry cold unit. Clean all stated to remove any soils / spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 9, 2024 · Original Source

Inspection

Dec 27, 2023

Report filed

1 recorded violation

minorCode 590.006/6-501.12-CCleaning and sanitizing

Official wording

Cleaning Frequency and Restrictions (C)

Inspector’s notes

Floors under shelving in storage area must be swept with frequency during slow periods of operation.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 27, 2023 · Original Source

Inspection

Oct 2, 2023

Passed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Observed soils inside refrigerated drawer unit at front counter. Clean to remove all soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed leak underneath hand sink in kitchen. Contact licensed plumber for repairs and provide plumbers report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 2, 2023 · Original Source

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