Inspection
Jul 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 8, 2026 · Original Source
Eating & Drinking · Boston, MA
3496 Washington St
Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 8, 2026 · Original Source
Inspection
4 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial control and train staff on managerial controls. CFPM to provide information on citrus (lemon lime orange) if its pre washed or not. Per PIC citrus is rinsed before cut into
An issue that does not fit the common categories. Check the official wording for details.
More about other findingTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
PIC unable to provide irreversible thermometer for high temperature dishwasher. Provide
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHandwashing Signage (C)
Bar handsink observed without handwashing sign and employee must wash hands signage. Provide
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsMaintaining Premises Unnecessary Items and Litter (C)
Basement area observed heavily clutter . Clean and organize to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 20, 2025 · Original Source
Inspection
4 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial control and train staff on managerial controls. CFPM to provide information on citrus (lemon lime orange) if its pre washed or not. Per PIC citrus is rinsed before cut into
An issue that does not fit the common categories. Check the official wording for details.
More about other findingTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
PIC unable to provide irreversible thermometer for high temperature dishwasher. Provide
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHandwashing Signage (C)
Bar handsink observed without handwashing sign and employee must wash hands signage. Provide
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsMaintaining Premises Unnecessary Items and Litter (C)
Basement area observed heavily clutter . Clean and organize to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 7, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 4, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
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