Inspection
May 7, 2026
3 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
Per discussion with the person in charge there are no procedures for cleaning a vomit and diarrhea event; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
The establishment stores food contact items in a shared space and the food contact items are not secured from other vendors' staff; secure food contact items to ensure only your staff and approved individuals can access them.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
No wording provided in the official record.
Inspector’s notes
Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergy awareness poster in back of house for staff Have someone on staff trained in the choke saver technique
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, May 7, 2026 · Original Source