Establishment is partially cooking chicken and raw shell eggs. Discontinue. Submit detailed procedures to isdhealth@boston.gov Foods in question removed from service and cooked to required final cooking temperatures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Establishment is partially cooking chicken and raw shell eggs. Discontinue. Submit detailed procedures to isdhealth@boston.gov Foods in question removed from service and cooked to required final cooking temperatures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Several bags of cut vegetables and prepared foods in walk in cooler not date marked. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils on refrigerator doors handles and gaskets food spatters and buildup of soils on sides of equipment table legs floors under cookline walls and floors in kitchen warewashing area & basement. Soils on office floor. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The establishment does not have trash receptacles and is currently putting bags of trash on sidewalk for pickup. Provide proper means to properly store trash in rodent resistant receptacles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Hole noted in wall in office large crack where threshold meets sidewalk at front door. Cracks in office wall crack observed in basement concrete floor. Daylight emitting through basement exit door. Treat and seal all openings with pest proof materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Evidence of mice activity in basement with several droppings noted on floor under stair landing behind coffin freezers and along walls. Upstairs office with rat droppings observed on floor under shelving. Pest report provided upon inspection dated 02/25/2026 by Discreet notes wall opening in office and three deceased mice removed from basement. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon re inspection. Treat and seal all entry points and address any sanitary issues.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove fish tank with standing water in office.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Makeshift cage trap in office with food bait inside. Rodent stations by licensed pest control company only.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Establishment is partially cooking chicken and raw shell eggs. Discontinue. Submit detailed procedures to isdhealth@boston.gov Foods in question removed from service and cooked to required final cooking temperatures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Several bags of cut vegetables and prepared foods in walk in cooler not date marked. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Soils on refrigerator doors handles and gaskets food spatters and buildup of soils on sides of equipment table legs floors under cookline walls and floors in kitchen warewashing area & basement. Soils on office floor. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The establishment does not have trash receptacles and is currently putting bags of trash on sidewalk for pickup. Provide proper means to properly store trash in rodent resistant receptacles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Hole noted in wall in office large crack where threshold meets sidewalk at front door. Cracks in office wall crack observed in basement concrete floor. Daylight emitting through basement exit door. Treat and seal all openings with pest proof materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Evidence of mice activity in basement with several droppings noted on floor under stair landing behind coffin freezers and along walls. Upstairs office with rat droppings observed on floor under shelving. Pest report provided upon inspection dated 02/25/2026 by Discreet notes wall opening in office and three deceased mice removed from basement. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon re inspection. Treat and seal all entry points and address any sanitary issues.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove fish tank with standing water in office.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Makeshift cage trap in office with food bait inside. Rodent stations by licensed pest control company only.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 19, 2026 · Original Source
Inspection
Dec 29, 2025
Passed
8 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Designated PIC at all times. Staff did not want to identify as the person in charge. Retrain staff.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Missing thermometer to confirm food temp. Provide at all times for hot and cold products.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Multiple refrigeration and freezer units observed with heavy food soils. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Rodent dropppings observed on the floor near front window. Clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Multiple handsinks observed with heavy food soils. Clean to remove
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Dec 29, 2025 · Original Source
Inspection
Dec 22, 2025
Failed
8 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Designated PIC at all times. Staff did not want to identify as the person in charge. Retrain staff.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Missing thermometer to confirm food temp. Provide at all times for hot and cold products.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Multiple refrigeration and freezer units observed with heavy food soils. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Rodent dropppings observed on the floor near front window. Clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Multiple handsinks observed with heavy food soils. Clean to remove
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Dec 22, 2025 · Original Source
Inspection
May 22, 2025
Passed
1 recorded violation
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Exterior of bulk bins observed soiled . (5.1.5.25) Per PIC bulk was scrubbed and still look soiled. New bulk bins scheduled to arrive on May 21st .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 22, 2025 · Original Source
Inspection
May 15, 2025
Failed (extension granted)
21 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Notes:During the inspection process no handwashing between tasks was observed by staff. CFPM to train staff on satisfactory hanwashing by food handlers. All staff were advise to stop and wash hands.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on all violations noted on the inspection report
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Staff observed multitasking wearing disposable gloves touching soiled equipment and leaving and then returning to work station wearing the same disposable one time single use gloves. CFPM to train staff on glove use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Numerous containers and bags of prep foods observed without date marking. Per PIC food was prepped the night before and some today. Provide made/discard date before storing.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Multiple refrigeration units observed without a conspiciuous thermometer. provide & maintain visible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Establishment shall implement a more frequency cleaning schedule for the location. Multiple food contact surfaces in between equipments refrigerator unit (interior and exterior) kitchen shelvings storage shelvings exterior of multiple storage bins soiled knifes stored in clean knife rack observed heavily soiled. Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Exterior of bulk bins observed soiled . (5.1.5.25) Per PIC bulk was scrubbed and still look soiled. New bulk bins scheduled to arrive on May 21st .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Warewashing/ prep area handsink observed blockedby cleaning tools. Discontinue maintain accesible to prevent contamination by hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floors throughout and below equipment downstairs in the basement along walls observed heavily soiled by soils build up food spills. Walls around all the sinks and prep area observed heavily soiled by food splashes. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple mice droppings observed on storage shelvings and under equipment in the back warewashing area downstairs in the basement and main kitchen area. Clean and sanitize to remove PIC to provide current detailed IPM report from a licensed exterminator report @: Inca.Prince@Boston.Gov.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Basement area observed heavily clutter potential pest harborage. Clean/ organize to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 15, 2025 · Original Source
Inspection
May 13, 2025
Voluntarily closed
20 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Notes:During the inspection process no handwashing between tasks was observed by staff. CFPM to train staff on satisfactory hanwashing by food handlers. All staff were advise to stop and wash hands.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on all violations noted on the inspection report
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Staff observed multitasking wearing disposable gloves touching soiled equipment and leaving and then returning to work station wearing the same disposable one time single use gloves. CFPM to train staff on glove use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Numerous containers and bags of prep foods observed without date marking. Per PIC food was prepped the night before and some today. Provide made/discard date before storing.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Multiple refrigeration units observed without a conspiciuous thermometer. provide & maintain visible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Establishment shall implement a more frequency cleaning schedule for the location. Multiple food contact surfaces in between equipments refrigerator unit (interior and exterior) kitchen shelvings storage shelvings exterior of multiple storage bins soiled knifes stored in clean knife rack observed heavily soiled. Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Warewashing/ prep area handsink observed blockedby cleaning tools. Discontinue maintain accesible to prevent contamination by hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floors throughout and below equipment downstairs in the basement along walls observed heavily soiled by soils build up food spills. Walls around all the sinks and prep area observed heavily soiled by food splashes. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple mice droppings observed on storage shelvings and under equipment in the back warewashing area downstairs in the basement and main kitchen area. Clean and sanitize to remove PIC to provide current detailed IPM report from a licensed exterminator report @: Inca.Prince@Boston.Gov.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Basement area observed heavily clutter potential pest harborage. Clean/ organize to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Raw chicken stored above sauces in reach-in refrigerator. Raw eggs stored above produce in walk-in refrigerator. Old chicken boxes used for storing quarts of prepped foods. Discard chicken boxes- they are not safe for food storage.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Fried chicken from moring prepped at 95F in plastic container in refrigerator. Discarded and denatured with bleach. Reviewed cooling procedures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooked chicken at wok station at 60F. Cooked in past two hours. Removed and spread out in shallow pand and cooled in refrigerator to 45F in 20minutes.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled plywood on floor at dish area. Discard board. Use materials that are smooth durable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Flor under and around dish machine with soils and debris. Clean to avoid attracting pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Glue trap with dead roaches. Discard.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Raw chicken stored above sauces in reach-in refrigerator. Raw eggs stored above produce in walk-in refrigerator. Old chicken boxes used for storing quarts of prepped foods. Discard chicken boxes- they are not safe for food storage.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Fried chicken from moring prepped at 95F in plastic container in refrigerator. Discarded and denatured with bleach. Reviewed cooling procedures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooked chicken at wok station at 60F. Cooked in past two hours. Removed and spread out in shallow pand and cooled in refrigerator to 45F in 20minutes.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled plywood on floor at dish area. Discard board. Use materials that are smooth durable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Flor under and around dish machine with soils and debris. Clean to avoid attracting pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mouse droppings under shelves in basement and on hot water tank. Clean all floors in basement and monitor for activity. Provide most recent pest reports.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Glue trap with dead roaches. Discard.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 11, 2024 · Original Source
Inspection
Jul 22, 2024
Passed
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
Majority of cleaning completed Mouse droppings under shelves in basement. Clean all areas and discard unused items and equipment that create harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 22, 2024 · Original Source
Inspection
Jul 2, 2024
Failed (extension granted)
4 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Prep sink with slow leak. Repair as needed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Majority of cleaning completed Mouse droppings under shelves in basement. Clean all areas and discard unused items and equipment that create harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Dead raoches on glue trap in basement under shelves. Discard dead pests to prevent contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floor under cook line adn dish machine with soils and debris. Clean and maintain to avoid attracting pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jul 2, 2024 · Original Source
Inspection
Jun 18, 2024
Failed
4 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floor under cook line adn dish machine with soils and debris. Clean and maintain to avoid attracting pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mouse droppings under shelves and behind freezers in basement. Clean all areas and discard unused items and equipment that create harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Dead raoches on glue trap in basement under shelves. Discard dead pests to prevent contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.