Mobile Food Walk On · Boston, MA
1 Citywide St
Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
No wording provided in the official record.
Hawkers & Peddlers license has expired.Provide a current license
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Nov 6, 2025 · Original Source
Inspection
4 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
The Boston Fire permit has expired on 9.9.25.Provide an updated Boston fire permit. Establishment issued a TSOP(Temporary suspension of the permit.) Owner must provide a current Boston fire permit Owner also instructed to provide the Health department all the required documents for the 2025 Health Permit Post the 2025 Health Permit Hawkers & Peddlers license has expired.Provide a current license
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Clean behind the fryers to remove soils & food debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsMaintaining Refuse Areas and Enclosures (C)
Clean the exterior around the rear of the trailer to remove trash broken glass & debris.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNo wording provided in the official record.
Hawkers & Peddlers license has expired.Provide a current license
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Oct 30, 2025 · Original Source
Inspection
The health department recorded a closure at this inspection.
3 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
The Boston Fire permit has expired on 9.9.25.Provide an updated Boston fire permit. Establishment issued a TSOP(Temporary suspension of the permit.) Owner must provide a current Boston fire permit Owner also instructed to provide the Health department all the required documents for the 2025 Health Permit Post the 2025 Health Permit Hawkers & Peddlers license has expired.Provide a current license
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Clean behind the fryers to remove soils & food debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsMaintaining Refuse Areas and Enclosures (C)
Clean the exterior around the rear of the trailer to remove trash broken glass & debris.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 24, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
3 recorded violations
Effectiveness-Hair Restraints (C)
Employees missing hair restraints.Provide
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesSponges Use Limitation (C)
Sponges in use at the 3 bay sink.Discontinue using. PIC removed
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMaintaining Premises Unnecessary Items and Litter (C)
Remove wooden pallets from storage tent clean exterior grounds(leaves wood pieces debris).
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 22, 2024 · Original Source
Inspection
2 recorded violations
Maintaining Premises Unnecessary Items and Litter (C)
Provide a barrier around the grill station. Upon re-inspection Owner stating the barrier is on order will forward photos to ISDHealth@Boston.gov when set up
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNo wording provided in the official record.
Provide the Address & Phone number on both sides of the trailer(3 inch lettering) Provide a grease barrel on site Owner has provided an email stating how grease will be disposed procedure under review at the ISD Health office Upon re-inspection Owner stating the signage is on order will forward photos to ISDHealth@Boston.gov when set up
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Sep 20, 2024 · Original Source
Inspection
6 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
There are no procedures for vomit cleanup or a kit. Provide a vomit/diarrhea clean up kit (procedures will be Emailed to the PIC)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Provide a consumer advisory on the menu (*) asterisk all necessary items Provide an Allergen warning on the menu
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureSanitizing Solutions Testing Devices (Pf)
Provide a sanitizer test kit on site
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Agents and Sanitizers Availability (Pf)
There is no sanitizer available for the 3 bay sink.Provide the necessary sanitizer solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsMaintaining Premises Unnecessary Items and Litter (C)
Provide a barrier around the grill station. Upon re-inspection Owner stating the barrier is on order will forward photos to ISDHealth@Boston.gov when set up
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNo wording provided in the official record.
Provide the Address & Phone number on both sides of the trailer(3 inch lettering) Provide a grease barrel on site Owner has provided an email stating how grease will be disposed procedure under review at the ISD Health office Upon re-inspection Owner stating the signage is on order will forward photos to ISDHealth@Boston.gov when set up
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Sep 19, 2024 · Original Source
Inspection
6 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
There are no procedures for vomit cleanup or a kit. Provide a vomit/diarrhea clean up kit (procedures will be Emailed to the PIC)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Provide a consumer advisory on the menu (*) asterisk all necessary items Provide an Allergen warning on the menu
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureSanitizing Solutions Testing Devices (Pf)
Provide a sanitizer test kit on site
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Agents and Sanitizers Availability (Pf)
There is no sanitizer available for the 3 bay sink.Provide the necessary sanitizer solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsMaintaining Premises Unnecessary Items and Litter (C)
Provide a barrier around the grill station.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNo wording provided in the official record.
Provide the Address & Phone number on both sides of the trailer(3 inch lettering) Provide the license plate on the trailer (Owner provided a photo) Provide a grease barrel on site
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Sep 16, 2024 · Original Source
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