Inspection
Jul 9, 2026
8 recorded violations
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
The three bay sink was not set up properly. Properly train the employees to wash equipment in soapy water rinse in clean water sanitize in the third bay and then air dry the items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Observed no PIC on site during the inspection.Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Bulks food bins (rice sugar) observed with portion cup/ Provide scoop with handles to prevent contamination by hands
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Several items at serving line refrigerating unit obserevd out of temperature (boiled eggs potato sour cream quieso pico de galo guacamole salsa cucumber) between 47F-50F./ Provide proper cold colding and mantain at 41F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Date marking is not maintained on all prepared food in the reach-in unit. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(cucumber salad)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Service Sink (C)
Inspector’s notes
There is no mop sink.Provide/ (PIC stated that mop water is being disposed outside the establisment in the back)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Walls and Ceilings Attachments (C)
Inspector’s notes
Bathroom ceiling vent observed with dust. clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
No Allergen Awarness certificate post/Provide
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jul 9, 2026 · Original Source