Inspection
Jun 16, 2026
6 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Establishment without hot water for 5 days per pic. Advised to notify the Health Dept when loss of required means of operation are interrupted. Provide proper training to staff.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed heavy food soils and spills inside of the stand up freezer. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Kitchenware and Tableware-Preventing Contamination (C)
Inspector’s notes
Observed plastic utensils stored improperly. Retrain staff to store with handles up to prevent contamination from dispenser.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
Hot water not available at establishment at the time of inspection. Per pic the water heater broke 5 days agao and a new water heater will be installed. PIC will follow up with IsdHealth@boston.gov when water temp is above 100f as required.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
Handsinks missing soap. Provide at all times at every handsink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
Handsink missing paper towels. Provide at all handsinks.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 16, 2026 · Original Source