Inspection
Jun 16, 2026
16 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide Inspector willl email procedure to the operator
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
At the time of inspection the staff on site were unable to answer question pertaining to warewashinf procedure and others managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Food safety violation noted on the inspection report. PIC & CFPM to train staff on violation noted on the inspection report
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Ice cream scoop dispenser and coffee spoon observed stored in stagnant water. Discontinue stored per regualtion
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed wipping clothes stored on equipments and drying on equipments. Discontinue store accordingly
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Basket of pizzelle for grab and go observed stored on the floor. Discontinue/Elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Observed staff warewashing using sponges. Discontinue to prevent contatmination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Drain boards (C)
Inspector’s notes
Warewashing station observed missing drain boards for both clean and soiled dishes. Provide
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
PIC unable to provide a metal probe thermometer. Provide & maintain accessible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitizer test strips. Provide and maintain available at all time . (cos)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
Staff unable to provide sanitizer detergent for the 3 bay sink. Provide & maintain available at all time Corrected on site
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
3 bay sink observed missing drain plugs ice machine observed missing door. Provide/repair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior ice machine observed soiled by brown substances interior of 3 bay sink observed soiled. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Before Use After Cleaning (P)
Inspector’s notes
Observed staff warewashing and airdrying without sanitizing prior. Discussed the importance of sanitizing all food contact surface and warewashing procedure/steps.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Kitchen only handsink observed heavily blocked by dishes and utensils. Discontinue & maintain accessible at all time PIC to monitor handwashing
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
Kitchen only handsink & restroom observed without paper towels. Provide to encourage handwashing (cos)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 16, 2026 · Original Source