SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
15 inspections
Inspection
Aug 6, 2026
Passed
1 recorded violation
minorCode 590.005/5-501.13-COther
Official wording
Receptacles (C)
Inspector’s notes
Observed storing refuse at the end of the business day in plastic trash bags placed directly on the public sidewalk rather than in a vermin proof/ approved refuse containers. ****Immediately discontinue storing refuse in loose plastic bags on the public sidewalks. Stored all refuse in approved covered receptacles vermin proof to prevent rodent & insect attraction & access.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Aug 6, 2026 · Original Source
Inspection
Aug 5, 2026
Failed
1 recorded violation
minorCode 590.005/5-501.13-COther
Official wording
Receptacles (C)
Inspector’s notes
Observed storing refuse at the end of the business day in plastic trash bags placed directly on the public sidewalk rather than in a vermin proof/ approved refuse containers. ****Immediately discontinue storing refuse in loose plastic bags on the public sidewalks. Stored all refuse in approved covered receptacles vermin proof to prevent rodent & insect attraction & access.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Aug 5, 2026 · Original Source
Inspection
Jul 24, 2026
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 24, 2026 · Original Source
Inspection
May 4, 2026
Passed
1 recorded violation
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official wording
Backflow Prevention Device Location (C)
Inspector’s notes
Air gap was installed waiting on approval from ISD Plumbing divison after the plumber pull out the permit for the wrok order. PIC to email plumbers permit to : inca.prince@boston.gov
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, May 4, 2026 · Original Source
Inspection
Mar 17, 2026
Failed (extension granted)
8 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment. (3.10.26)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC unable to provide a CFPM certificate. Post current CFPM certificate (3.10.26) Per PIC she started the training online (3.10.26)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official wording
Backflow Prevention Device Location (C)
Inspector’s notes
Air gap was installed waiting on approval from ISD Plumbing divison after the plumber pull out the permit for the wrok order. PIC to email plumbers permit to : inca.prince@boston.gov
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Ceiling downstairs in storage area observed severely damage and some part not enclosed and exposed pipes. Provide Repair (3.10.26)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Small flies observed upstairs in the sandwich station area and downstairs in the prep sink area. PIC to provide IPM report from a license exterminator report to: inca.prince@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed on the floor upstairs in the sandwich station area walls in different area of the establishment (downstairs stairways behind prep sink near 3 bay sink ) ceiling (lower level multiple holes). Provide repair (3.10.26)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 17, 2026 · Original Source
Inspection
Mar 10, 2026
Failed
37 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Multiple staff observed working with RTE foods (assembling sandwich) without hair restraint. Provide
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide procedure and kit for V&D clean up events. Provide & maintaib accessible Inspector will provide procedure to the operator
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment. (3.10.26)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC unable to provide a CFPM certificate. Post current CFPM certificate (3.10.26) Per PIC she started the training online (3.10.26)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed dented can of cannellini white beans on kitchen storage shelvings.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiple boxes of foods and food items food storage containers eggs observed stored on the ground. Discontinue/ elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Observed raw onion stored inside handwashing sink. Discontinue Observed soiled dishes stored inside middle compartment of 3 bay sink. Discontinue Observed multiple package of cookies stored on the office chair .Discontinue Observed can of sparkling water stored inside ice machine. Discontinue
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Multiple cases of raw shelled eggs observed stored at room temperature Large quantinty of prepped food (orzo salad tortellini salad multiple tray of lasagna) stored in the display cold unit (51F) overnight temperature 49F-52F. PIC voluntarily discard all products that was stored overnight in the non working unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Several containers of prepped foods sliced cheese stored in various cold unit observed without date marking. Provide made/discard date before storing Per PIC foods were prepped the night before and earlier today
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab & Go packages of Pizzelle and other grab & go cookies observed missing lables (allergen/ingredients). Provide Grab and go sauces observed missing lables/ use by date. Provide
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Multiple cold unit/ refrigeration observed without a conspiciuous thermometer. Provide and keep visible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
PIC unable to provide an irreverssible thermometer for the high temp dishwasher. Provide (3.10.26) Irreverssible thermometer was order and is due to arrive 3.18.26
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitzer test strips for the low temp diswasher (chlorine) and 3 bay sink (quats) . Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Multiple food contact surfaces and equipments observed in need of deep cleaning. Clean and sanitize
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.004/4-702.11-PCleaning and sanitizing
Official wording
Before Use After Cleaning (P)
Inspector’s notes
Observed staff washing dishes and air drying without prior sanitizing. Discontinue. PIC to train staff on warewashing
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official wording
Backflow Prevention Device Location (C)
Inspector’s notes
Food prep sink observed without an air gap. PIC to provide detailed plumbers report on the install of an air gap to: inca.prince@boston.gov Per PIC plumbers report is in process.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Sandwich station handsink observed blocked by trash bin slicer and with tomato residue inside. Discontinue and use for handwashing only to prevent contamination by hands. (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink observed without an air gap. PIC to provide detailed plumbers report on the install of an air gap to: inca.prince@boston.gov
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Wall around warewashing/ prep sink area observed stained by black substances. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Ceiling downstairs in storage area observed severely damage and some part not enclosed and exposed pipes. Provide Repair (3.10.26)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Sandwich station main handsink observed without hand soap. Provide. PIC to monitor handwashing (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Bathroom hansink observed without handwashing signage (PIC to replace the other hanwashing sign). Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Small flies observed upstairs in the sandwich station area and downstairs in the prep sink area. PIC to provide IPM report from a license exterminator report to: inca.prince@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Downstairs storage area observed heavily clutter with unused equipments and in need of organization. Organize/ declutter to prevent pest harborage
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed on the floor upstairs in the sandwich station area walls in different area of the establishment (downstairs stairways behind prep sink near 3 bay sink ) ceiling (lower level multiple holes). Provide repair (3.10.26)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Facility uses method all purpose cleaner/ pink grape fruit on food contact surfaces to clean and sanitize
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Mar 10, 2026 · Original Source
Inspection
Mar 4, 2026
Failed
36 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Multiple staff observed working with RTE foods (assembling sandwich) without hair restraint. Provide
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide procedure and kit for V&D clean up events. Provide & maintaib accessible Inspector will provide procedure to the operator
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC unable to provide a CFPM certificate. Post current CFPM certificate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed dented can of cannellini white beans on kitchen storage shelvings.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiple boxes of foods and food items food storage containers eggs observed stored on the ground. Discontinue/ elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Observed raw onion stored inside handwashing sink. Discontinue Observed soiled dishes stored inside middle compartment of 3 bay sink. Discontinue Observed multiple package of cookies stored on the office chair .Discontinue Observed can of sparkling water stored inside ice machine. Discontinue
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Multiple cases of raw shelled eggs observed stored at room temperature Large quantinty of prepped food (orzo salad tortellini salad multiple tray of lasagna) stored in the display cold unit (51F) overnight temperature 49F-52F. PIC voluntarily discard all products that was stored overnight in the non working unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Several containers of prepped foods sliced cheese stored in various cold unit observed without date marking. Provide made/discard date before storing Per PIC foods were prepped the night before and earlier today
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab & Go packages of Pizzelle and other grab & go cookies observed missing lables (allergen/ingredients). Provide Grab and go sauces observed missing lables/ use by date. Provide
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Multiple cold unit/ refrigeration observed without a conspiciuous thermometer. Provide and keep visible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
PIC unable to provide an irreverssible thermometer for the high temp dishwasher. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC unable to provide sanitzer test strips for the low temp diswasher (chlorine) and 3 bay sink (quats) . Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Multiple food contact surfaces and equipments observed in need of deep cleaning. Clean and sanitize
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.004/4-702.11-PCleaning and sanitizing
Official wording
Before Use After Cleaning (P)
Inspector’s notes
Observed staff washing dishes and air drying without prior sanitizing. Discontinue. PIC to train staff on warewashing
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Sandwich station handsink observed blocked by trash bin slicer and with tomato residue inside. Discontinue and use for handwashing only to prevent contamination by hands. (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink observed without an air gap. PIC to provide detailed plumbers report on the install of an air gap to: inca.prince@boston.gov
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Wall around warewashing/ prep sink area observed stained by black substances. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Ceiling downstairs in storage area observed severely damage and some part not enclosed and exposed pipes. Provide Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Sandwich station main handsink observed without hand soap. Provide. PIC to monitor handwashing (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Bathroom hansink observed without handwashing signage (PIC to replace the other hanwashing sign). Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Rat activity observed on the ground under shelvings in the storage area Small flies observed upstairs in the sandwich station area and downstairs in the prep sink area. PIC to provide IPM report from a license exterminator report to: inca.prince@boston.gov
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Downstairs storage area observed heavily clutter with unused equipments and in need of organization. Organize/ declutter to prevent pest harborage
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Multiple hole observed on the floor upstairs in the sandwich station area walls in different area of the establishment (downstairs stairways behind prep sink near 3 bay sink ) ceiling (lower level multiple holes). Provide repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Facility uses method all purpose cleaner/ pink grape fruit on food contact surfaces to clean and sanitize
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Jun 27, 2025 · Original Source
Inspection
Mar 27, 2025
Passed
7 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
All food handlers shall wear proper hair restraints while working with foods
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post allergen awareness certificate alongside your food safety certificate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Signage inside the deli case posted in front of each item are not aligned properly - reorganize all signs so they are properly posted in front of the correct item
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Post signage on all menus - menu boards - On-line - and / or at the place of order - post allerygen awareness verbiage as well
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-204.13-CEquipment and utensils
Official wording
Dispensing Equipment Protection of Equipment and Food (C)
Inspector’s notes
Ensure all individual spoons used to dispense salads from the deli case are not being kept directly on the front counter after use - store inside the actual item or covered properly to reduce potential contamination
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Post " Hand washing only " signage at all designated hand sinks where needed
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Mar 27, 2025 · Original Source
Inspection
Mar 24, 2025
Failed
7 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
All food handlers shall wear proper hair restraints while working with foods
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post allergen awareness certificate alongside your food safety certificate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Signage inside the deli case posted in front of each item are not aligned properly - reorganize all signs so they are properly posted in front of the correct item
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Post signage on all menus - menu boards - On-line - and / or at the place of order - post allerygen awareness verbiage as well
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-204.13-CEquipment and utensils
Official wording
Dispensing Equipment Protection of Equipment and Food (C)
Inspector’s notes
Ensure all individual spoons used to dispense salads from the deli case are not being kept directly on the front counter after use - store inside the actual item or covered properly to reduce potential contamination
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Post " Hand washing only " signage at all designated hand sinks where needed
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Mar 24, 2025 · Original Source
Inspection
Jun 21, 2024
Passed
6 recorded violations
minorCode 590.005/5-501.112-COther
Official wording
Outside Storage Prohibitions (C)
Inspector’s notes
The restaurant is discarding their trash in garbage bags and leaving them directly on the sidewalk no visible signs of commercial trash receptacles with tight fitting lids or commercial dumpster on site - Provide as we discussed - visible food debris is out on the sidewalk directly in front of the entrance to the restaurant - this isdue to not having proper trash receptacles - clean to remove all visible loose trash and debris where needed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Storage Areas Rooms and Receptacles Capacity and Availability (C)
Inspector’s notes
No commercial trash receptacles on site - trash should be placed in commercial grade receptacles with tight fitting lids - they should be durable and built to reduce potential rodent activity -Provide as discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No visible food safety or allergen awareness certificates on site noted during inspection - address
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
No door sweep on the front door - light from the outside is visibly shining through the bottom and into the restaurant - provide door sweep to reduce potential rodent activity - also missing the door sweep for the side door that is coming into the store / market section of the business - address as well
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Relocsate the small shelving unit located in the hallway of the Mercato Store containing work shoes for employees - some shoes are being stored directly on the floor - bottom of theses shoes will have older food soils stuck in the grooves which can attract potential rodent activity - this will aslo give a little more room for a trash receptacle - Address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jun 21, 2024 · Original Source
Inspection
Jun 3, 2024
Failed (extension granted)
6 recorded violations
minorCode 590.006/6-201.16-CFacility maintenance
Official wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
No door sweep on the front door - light from the outside is visibly shining through the bottom and into the restaurant - provide door sweep to reduce potential rodent activity - also missing the door sweep for the side door that is coming into the store / market section of the business - address as well
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Relocsate the small shelving unit located in the hallway of the Mercato Store containing work shoes for employees - some shoes are being stored directly on the floor - bottom of theses shoes will have older food soils stuck in the grooves which can attract potential rodent activity - this will aslo give a little more room for a trash receptacle - Address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No visible food safety or allergen awareness certificates on site noted during inspection - address
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The restaurant is discarding their trash in garbage bags and leaving them directly on the sidewalk no visible signs of commercial trash receptacles with tight fitting lids or commercial dumpster on site - Provide as we discussed - visible food debris is out on the sidewalk directly in front of the entrance to the restaurant - this isdue to not having proper trash receptacles - clean to remove all visible loose trash and debris where needed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Storage Areas Rooms and Receptacles Capacity and Availability (C)
Inspector’s notes
No commercial trash receptacles on site - trash should be placed in commercial grade receptacles with tight fitting lids - they should be durable and built to reduce potential rodent activity -Provide as discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jun 3, 2024 · Original Source
Inspection
May 24, 2024
Failed
6 recorded violations
minorCode 590.005/5-501.16-COther
Official wording
Storage Areas Rooms and Receptacles Capacity and Availability (C)
Inspector’s notes
No commercial trash receptacles on site - trash should be placed in commercial grade receptacles with tight fitting lids - they should be durable and built to reduce potential rodent activity -Provide as discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
No door sweep on the front door - light from the outside is visibly shining through the bottom and into the restaurant - provide door sweep to reduce potential rodent activity - also missing the door sweep for the side door that is coming into the store / market section of the business - address as well
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No visible food safety or allergen awareness certificates on site noted during inspection - address
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The restaurant is discarding their trash in garbage bags and leaving them directly on the sidewalk no visible signs of commercial trash receptacles with tight fitting lids or commercial dumpster on site - Provide as we discussed - visible food debris is out on the sidewalk directly in front of the entrance to the restaurant - this isdue to not having proper trash receptacles - clean to remove all visible loose trash and debris where needed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Relocsate the small shelving unit located in the hallway of the Mercato Store containing work shoes for employees - some shoes are being stored directly on the floor - bottom of theses shoes will have older food soils stuck in the grooves which can attract potential rodent activity - this will aslo give a little more room for a trash receptacle - Address
In plain English
An issue that does not fit the common categories. Check the official wording for details.