Inspection
May 11, 2026
3 recorded violations
Official wording
Handwashing Sinks Installation (Pf)
Inspector’s notes
At the bathroom handwashing sink water did not go over 64F but water from handwashing sink next to three compartment sink was at or above 110F; hot water should be at or above 100F for proper handwashing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
At the three compartment sink when water is poured into the wash basin soiled water rises from the drains into the other two sinks; repair sinks so that water drains properly.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Handwashing Signage (C)
Inspector’s notes
There is no handwashing signage in the bathroom; provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, May 11, 2026 · Original Source