Trattoria Il Panino

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post PIC's food safety certificate on site - Ensure to have a current receipt from your pest control company for this Fridays reinspection

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post PIC's food safety certificate on site - Ensure to have a current receipt from your pest control company for this Fridays reinspection

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean soiled vents in the hood system

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean behind and in between all refrigeration / freezer units as well as all cooking equipment in the kitchen from grease and visible food spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Outside Receptacles (C)

Inspector’s notes

Ensure lids to the trash receptacles are closed tightly after each use - clean to remove all loose trash and debris where needed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors and walls behind all cooking equipment on the line where needed from visible food spills

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Clean the blades of all ceiling fan blades where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Rodent droppings noted in the common alleyway where trash is stored alongside the piblic library - Address

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean soiled vents in the hood system

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean behind and in between all refrigeration / freezer units as well as all cooking equipment in the kitchen from grease and visible food spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Outside Receptacles (C)

Inspector’s notes

Ensure lids to the trash receptacles are closed tightly after each use - clean to remove all loose trash and debris where needed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors and walls behind all cooking equipment on the line where needed from visible food spills

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Clean the blades of all ceiling fan blades where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Rodent droppings noted in the common alleyway where trash is stored alongside the piblic library - Address

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean to remove grease and grime where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Outdoor Storage Surface (C)

Inspector’s notes

Repair visible holes and cracks in the alleyway where eneeded

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Rodent activity noted in the alleywat - Address with your pest control company as discussed

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean to remove grease and grime where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Outdoor Storage Surface (C)

Inspector’s notes

Repair visible holes and cracks in the alleyway where eneeded

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Rodent activity noted in the alleywat - Address with your pest control company as discussed

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post both your " food safety and allergen awareness " certificates with matching names on site as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Wiping Cloths Use Limitation (C)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Discontinue to store foods in with the soiled aprons - seperate the two clearly to reduce potential contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Do not keep sponges inside the three bay sink - do not use when cleaning pots pans and utensils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wood Use Limitation (C)

Inspector’s notes

Remove and / or replace the wooden pizza spatula

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

Remove all utensils compromised with burnt edges and splintered handles

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Remove all compromised cutting boards that have deep lacerations making it almost impossible to properly clean - replace where needed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Remove and clean the two heavily soiled vents directly above the char grill

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean iknside / outside of all freezer / refrigeration units from all visible food spills stains and soikls

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean the floors walls and ceiling tiles as well as the blades to the ceiling fans from all visible soils in the kitchen / prep area

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post both your " food safety and allergen awareness " certificates with matching names on site as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Wiping Cloths Use Limitation (C)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Discontinue to store foods in with the soiled aprons - seperate the two clearly to reduce potential contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Do not keep sponges inside the three bay sink - do not use when cleaning pots pans and utensils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wood Use Limitation (C)

Inspector’s notes

Remove and / or replace the wooden pizza spatula

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

Remove all utensils compromised with burnt edges and splintered handles

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Remove all compromised cutting boards that have deep lacerations making it almost impossible to properly clean - replace where needed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Remove and clean the two heavily soiled vents directly above the char grill

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean iknside / outside of all freezer / refrigeration units from all visible food spills stains and soikls

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean the floors walls and ceiling tiles as well as the blades to the ceiling fans from all visible soils in the kitchen / prep area

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post current copy of both your food safety and allergen awareness on site

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Make all necessary changes to all menu oitems offered undercooked with the proper disclosure / reminder as discussed during the interview

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Remove to cleran all visible grease and grime on the hood vents where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Prohibiting Animals (Pf)

Inspector’s notes

Remove cal from the basement area of the building

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post current copy of both your food safety and allergen awareness on site

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Make all necessary changes to all menu oitems offered undercooked with the proper disclosure / reminder as discussed during the interview

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Remove to cleran all visible grease and grime on the hood vents where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Prohibiting Animals (Pf)

Inspector’s notes

Remove cal from the basement area of the building

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Clean Condition-Outer Clothing (C)

Inspector’s notes

Exchange aprons on all prep cooks once there is a visible accumulation of visible soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

All staff working / preparing food shall have on a proper hair restraint as we discussed

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post a copy of ypour current food safety certificate on site - do not use the same certificate as your sister restaurant has on site

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

New menu is missing the proper consumer advisory on the " Specials Menu" address

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Drain boards (C)

Inspector’s notes

Expand the area for air drying large pots and pans - do not stack on top of one another - allow then to be inverted and drip inside the three bay sink as we discussed

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Handwashing Signage (C)

Inspector’s notes

Post " Hand Washing On ly" Sign by all designated hand sinks

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Clean Condition-Outer Clothing (C)

Inspector’s notes

Exchange aprons on all prep cooks once there is a visible accumulation of visible soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

All staff working / preparing food shall have on a proper hair restraint as we discussed

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post a copy of ypour current food safety certificate on site - do not use the same certificate as your sister restaurant has on site

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

New menu is missing the proper consumer advisory on the " Specials Menu" address

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Drain boards (C)

Inspector’s notes

Expand the area for air drying large pots and pans - do not stack on top of one another - allow then to be inverted and drip inside the three bay sink as we discussed

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Handwashing Signage (C)

Inspector’s notes

Post " Hand Washing On ly" Sign by all designated hand sinks

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post copy of current food safety certificate on site as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.