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Eating & Drinking · Boston, MA

Viva Taco

378a Centre St

Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

13 inspections

Inspection

Mar 6, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source

Inspection

Dec 11, 2025

Report filed

2 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Please be sure to have lables on all sauces and bulk food containers.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.005/5-203.12-COther

Official wording

Toilets and Urinals (C)

Inspector’s notes

As discussed please provide a toilet bowl seat in your staff bathroom.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Dec 11, 2025 · Original Source

Inspection

Jul 3, 2025

Passed

4 recorded violations

minorCode 590.003/3-303.12-COther

Official wording

Storage or Display of Food in Contact with Water or Ice (C)

Inspector’s notes

PIC will need to store food off the floor 6 inches. I found container of onions on the floor under the botton shelf next to prep table and a bag of open rice on the step to the side door.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean the shelves in the back prep area and above the flip top at the front counter of dust and some spice build up.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters on cooking line will need to be cleaned more often. Hood sticker good until July 2025

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to repair or adjust the ceiling tile in the back room by the side door.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 3, 2025 · Original Source

Inspection

Jun 23, 2025

Failed

4 recorded violations

minorCode 590.003/3-303.12-COther

Official wording

Storage or Display of Food in Contact with Water or Ice (C)

Inspector’s notes

PIC will need to store food off the floor 6 inches. I found container of onions on the floor under the botton shelf next to prep table and a bag of open rice on the step to the side door.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean the shelves in the back prep area and above the flip top at the front counter of dust and some spice build up.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters on cooking line will need to be cleaned more often. Hood sticker good until July 2025

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to repair or adjust the ceiling tile in the back room by the side door.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 23, 2025 · Original Source

Inspection

Jan 21, 2025

Passed

1 recorded violation

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Some of the hood filters on cooking line will need to be replaced. Large gaps. Also the hood was just cleaned in Jan 2025 but the hood cleaning company did not punch a hole when it is due to be cleaned again. Please have them come back out and replace the sticker. 1-14-25 PIC will need to call the hood cleaning company and have them come back out with a new sticker with the expired date stamped. Please send me a picture of the new sticker when they come out to avoid me sending this to the BFD.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 21, 2025 · Original Source

Inspection

Jan 14, 2025

Failed (extension granted)

2 recorded violations

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

In large frizer in back of kitchen found food in a container not properly covered. Please provide covers. Tin foil was not covering it properly.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Some of the hood filters on cooking line will need to be replaced. Large gaps. Also the hood was just cleaned in Jan 2025 but the hood cleaning company did not punch a hole when it is due to be cleaned again. Please have them come back out and replace the sticker. 1-14-25 PIC will need to call the hood cleaning company and have them come back out with a new sticker with the expired date stamped. Please send me a picture of the new sticker when they come out to avoid me sending this to the BFD.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 14, 2025 · Original Source

Inspection

Jan 7, 2025

Failed

2 recorded violations

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

In large frizer in back of kitchen found food in a container not properly covered. Please provide covers. Tin foil was not covering it properly.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Some of the hood filters on cooking line will need to be replaced. Large gaps. Also the hood was just cleaned in Jan 2025 but the hood cleaning company did not punch a hole when it is due to be cleaned again. Please have them come back out and replace the sticker.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 7, 2025 · Original Source

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Sep 27, 2024

Passed

2 recorded violations

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Location did not have a prep sink. PIC will need to have a plumber come in and see if a prep sink can be installed. Please provide a report from the plumber of his findings. Also until that is take care of please provide a SOP on how you wash the vegetable now. Please provide that to me by email asap. 7-12-24 Spoke to PIC on the phone he has a plumber coming next week to address both violations. Please provide me with the reports from him when you get them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

PIC will need to have a plumber come in and take a look for a spot to install and mop sink. The mop sink will need to be installed. Please provide report from plumber . 7-12-24 Spoke to PIC on the phone he stated that the plumber is coming the up coming week. Please let me know if he comes before our next re-inspection. You can email me his paperwork.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 27, 2024 · Original Source

Inspection

Aug 21, 2024

Failed (extension granted)

3 recorded violations

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Location did not have a prep sink. PIC will need to have a plumber come in and see if a prep sink can be installed. Please provide a report from the plumber of his findings. Also until that is take care of please provide a SOP on how you wash the vegetable now. Please provide that to me by email asap. 7-12-24 Spoke to PIC on the phone he has a plumber coming next week to address both violations. Please provide me with the reports from him when you get them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

PIC has called hood cleaning company to have hood cleaned it expires on July 3rd. Please provide me with date by email when it will be cleaned. 7-12-24 PIC did call the hood company and was told it will be done next week. Please provide me with a date that it will be done if not done at re-inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

PIC will need to have a plumber come in and take a look for a spot to install and mop sink. The mop sink will need to be installed. Please provide report from plumber . 7-12-24 Spoke to PIC on the phone he stated that the plumber is coming the up coming week. Please let me know if he comes before our next re-inspection. You can email me his paperwork.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 21, 2024 · Original Source

Inspection

Jul 19, 2024

Failed (extension granted)

4 recorded violations

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Location did not have a prep sink. PIC will need to have a plumber come in and see if a prep sink can be installed. Please provide a report from the plumber of his findings. Also until that is take care of please provide a SOP on how you wash the vegetable now. Please provide that to me by email asap. 7-12-24 Spoke to PIC on the phone he has a plumber coming next week to address both violations. Please provide me with the reports from him when you get them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

PIC has called hood cleaning company to have hood cleaned it expires on July 3rd. Please provide me with date by email when it will be cleaned. 7-12-24 PIC did call the hood company and was told it will be done next week. Please provide me with a date that it will be done if not done at re-inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

PIC will need to have a plumber come in and take a look for a spot to install and mop sink. The mop sink will need to be installed. Please provide report from plumber . 7-12-24 Spoke to PIC on the phone he stated that the plumber is coming the up coming week. Please let me know if he comes before our next re-inspection. You can email me his paperwork.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

When doing the re-inspection found hand sink by the hot line to be blocked with a trash barrel and sanitizer bucket. I understand the location is small but hand sinks need to be accessible at all times and staff needs to wash hand often. Please review. This was corrected at this time.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Jul 19, 2024 · Original Source

Inspection

Jul 12, 2024

Failed (extension granted)

4 recorded violations

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Location did not have a prep sink. PIC will need to have a plumber come in and see if a prep sink can be installed. Please provide a report from the plumber of his findings. Also until that is take care of please provide a SOP on how you wash the vegetable now. Please provide that to me by email asap. 7-12-24 Spoke to PIC on the phone he has a plumber coming next week to address both violations. Please provide me with the reports from him when you get them.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

PIC has called hood cleaning company to have hood cleaned it expires on July 3rd. Please provide me with date by email when it will be cleaned. 7-12-24 PIC did call the hood company and was told it will be done next week. Please provide me with a date that it will be done if not done at re-inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

PIC will need to have a plumber come in and take a look for a spot to install and mop sink. The mop sink will need to be installed. Please provide report from plumber . 7-12-24 Spoke to PIC on the phone he stated that the plumber is coming the up coming week. Please let me know if he comes before our next re-inspection. You can email me his paperwork.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

When doing the re-inspection found hand sink by the hot line to be blocked with a trash barrel and sanitizer bucket. I understand the location is small but hand sinks need to be accessible at all times and staff needs to wash hand often. Please review. This was corrected at this time.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Jul 12, 2024 · Original Source

Inspection

Jul 1, 2024

Failed

3 recorded violations

minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

PIC has called hood cleaning company to have hood cleaned it expires on July 3rd. Please provide me with date by email when it will be cleaned.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

PIC will need to have a plumber come in and take a look for a spot to install and mop sink. The mop sink will need to be installed. Please provide report from plumber .

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Location did not have a prep sink. PIC will need to have a plumber come in and see if a prep sink can be installed. Please provide a report from the plumber of his findings. Also until that is take care of please provide a SOP on how you wash the vegetable now. Please provide that to me by email asap.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Boston Inspectional Services Department, Jul 1, 2024 · Original Source

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