Inspection
Jul 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 27, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
100 High St
Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 27, 2026 · Original Source
Inspection
1 recorded violation
(A)-(P) Person-In-Charge-Duties (Pf)
Elevated coliform counts in ice cream machine. Discontinue use clean and sanitize the machine. Submit an updated lab test.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 26, 2026 · Original Source
Inspection
1 recorded violation
(A)-(P) Person-In-Charge-Duties (Pf)
Elevated coliform counts in ice cream machine. Discontinue use clean and sanitize the machine. Submit an updated lab test.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 19, 2026 · Original Source
Inspection
1 recorded violation
Food Labels (Pf)
Wrapped cookies availabe for self service without any lablels or allergns. Provide.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Boston Inspectional Services Department, Feb 10, 2026 · Original Source
Inspection
2 recorded violations
System Maintained in Good Repair (P)
No water at hand sinks. No water in the bathroom for employees and customers. Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues(A) Ceasing Operations and Reporting (Pf)
No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source
Inspection
2 recorded violations
System Maintained in Good Repair (P)
No water at hand sinks. No water in the bathroom for employees and customers. Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues(A) Ceasing Operations and Reporting (Pf)
No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source
Inspection
1 recorded violation
Food Labels (Pf)
Wrapped cookies availabe for self service without any lablels or allergns. Provide.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Boston Inspectional Services Department, Feb 2, 2026 · Original Source
Inspection
3 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
No Vomit and Diarrheal clean up kit on site/ Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
kitchen/clean floor area under around and behind all equipment.warewashing clean floor under three bay sink to remove debris clean under the fryloter to remove dust and debris Hot line hood/clean interior of hood to remove grease build up/
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 22, 2025 · Original Source
Inspection
3 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
No Vomit and Diarrheal clean up kit on site/ Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
kitchen/clean floor area under around and behind all equipment.warewashing clean floor under three bay sink to remove debris clean under the fryloter to remove dust and debris Hot line hood/clean interior of hood to remove grease build up/
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 15, 2025 · Original Source
Inspection
1 recorded violation
(A)-(P) Person-In-Charge-Duties (Pf)
Elevated ice cream coliform count in vanilla ice cream machine. Discontinue use until test with approved counts is provided.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 23, 2025 · Original Source
Inspection
1 recorded violation
(A)-(P) Person-In-Charge-Duties (Pf)
Elevated ice cream coliform count in vanilla ice cream machine. Discontinue use until test with approved counts is provided.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source
Inspection
1 recorded violation
(A)-(P) Person-In-Charge-Duties (Pf)
Elevated coliform counts in vanilla ice cream machine. Discontinue using machine. Clean and sanitize machine. Provide updated lab test prior to re opening the machine for use.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
1 recorded violation
(A)-(P) Person-In-Charge-Duties (Pf)
Elevated coliform counts in vanilla ice cream machine. Discontinue using machine. Clean and sanitize machine. Provide updated lab test prior to re opening the machine for use.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 29, 2024 · Original Source
Inspection
1 recorded violation
(A)-(P) Person-In-Charge-Duties (Pf)
Elevated coliform counts in vanilla ice cream machine. Discontinue using machine. Clean and sanitize machine. Provide updated lab test prior to re opening the machine for use.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 21, 2024 · Original Source
Inspection
3 recorded violations
Temperature Measuring Devices-Functionality (C)
Sauce refrigerator observed with no thermometer. Person in charge corrected.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNonfood Contact Surfaces (C)
Under flat top grill observed with soils. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSegregation and Location-Distressed Merchandise (Pf)
Sour cream in production line cooler observed expired 4.2.24. Person in charge discarded.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 11, 2024 · Original Source
Inspection
3 recorded violations
Temperature Measuring Devices-Functionality (C)
Sauce refrigerator observed with no thermometer. Person in charge corrected.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNonfood Contact Surfaces (C)
Under flat top grill observed with soils. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSegregation and Location-Distressed Merchandise (Pf)
Sour cream in production line cooler observed expired 4.2.24. Person in charge discarded.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 4, 2024 · Original Source
Inspection
2 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Shake machine readings high and machine still in use clean machine per directions from manufacturer at all times. Supply new lab test with results before being put back into service. Machine taken out of service at time of inspection and will remain until new lab results show results allowed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVentilation Hood Systems Adequacy (C)
Hood Vents with grease build up clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 28, 2024 · Original Source
Inspection
2 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Shake machine readings high and machine still in use clean machine per directions from manufacturer at all times. Supply new lab test with results before being put back into service. Machine taken out of service at time of inspection and will remain until new lab results show results allowed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingVentilation Hood Systems Adequacy (C)
Hood Vents with grease build up clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Feb 21, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
Coliform count on frappe machine over the limit discontinue use until machine has been cleaned and new lab result approves the sample.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Dec 4, 2023 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
Coliform count on frappe machine over the limit discontinue use until machine has been cleaned and new lab result approves the sample.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Nov 22, 2023 · Original Source