Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Yomie's Rice X Yogurt
44 N Beacon St
Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Not required
Get the next inspection, free.
We'll email you when Yomie's Rice X Yogurt has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsInspection
Feb 28, 2024
Failed
11 recorded violations
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Scoops used for ice with the handles touching the ice- Corrected on site
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 590.002(B)/2-102.11-PFOther
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
Employees at the location are unable to properly set up saniizer or answer questions in regards to sanitizing temperature control and food safety CFPM posted at the establishment is at the location infrequently per the employees on site Provide a full time CFPM
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Establishment is conducting a specialized process at the location producing yogurt for use in products Discontinue the process and submit all documentation to the Health Department for review as instructed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-303.11-POther
Official wording
Ice Used as Exterior Coolant Prohibited as Ingredient (P)
Inspector’s notes
Employees storing the packaged bacteria used for growing the yourt in the ice in the icemacker that is used for drinks- Removed at the time of the inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
No sanitizer solution set up at the time of the inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-101.16-COther
Official wording
Sponges Use Limitation (C)
Inspector’s notes
Sponges in use at the 3 bay sink- Discontinue
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips available to test the quats sanitizer- Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-301.11-PFHandwashing
Official wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
No handsoap at the handwashing sink- Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.008/8-103.11-PFOther
Official wording
Documentation of Proposed Variance and Justification (Pf)
Inspector’s notes
Establishment is making yogurt onsite through fermentation without providing a required HACCP plan Discontinue and provide all information to the Health Department for Review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.008/8-201.13-COther
Official wording
When a HACCP Plan is Required (C)
Inspector’s notes
Establishment is fermenting and producing yogurt in the establishment Establishment mustprovide all information and a HACCP to the Health Department prior to conducting a specialized process Establishment shall discontinue producing yogurt without a HACCP and shall submit all information to the Health Department for review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Condition of issuance for the nonpayment of the 2024 Health Permit- Contact the Health Department Immediately
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 28, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source