Routine
Mar 13, 2026
Official score: 96 · Understand this area’s scale
4 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed no employee illness log onsite. Obtain and use it as necessary. An electronic version will be sent to along with the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed styrofoam to-go containers used onsite for to-go orders. Remove and provide compliant materials.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
Inspector’s notes
Observed knife stored between two cold station. Discontinue this practice and store knives in a sanitary area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Inspector’s notes
Floor-walk juncture on the wall to the right of the cookline and around the corner has no base cove for sanitary base cove. Install.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Mar 13, 2026 · Original Source