Routine
May 16, 2026
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no state of MN certified food protection manager for seasonal food vendor. Information on how obtain proper certification can be found on the MDH website. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health Once obtained, post a copy of the state of MN CFPM certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
Observed items stored inside the hand sink. Maintain hand sink free of items and accessible for use at all times. Operator removed all items from the hand sink at the time of the inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, May 16, 2026 · Original Source