Routine
Mar 23, 2026
Official score: 94 · Understand this area’s scale
2 recorded violations
Official wording
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s notes
Per discussion with the PIC, they are setting food out in the topless cold station to use/discard within 4 hours, unit filled with ice. There was no written procedures prior to utilizing the process. A time as a public health control form will be sent along with the report. Print and fill out the form. Train staff on time as a public health control to maintain and track the process during business hours.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Inspector’s notes
Observed chlorine dish machine reading at 0 ppm. Chlorine must be at least 50 to 200 ppm. Discontinue using dish machine until it is properly service, use the 3-compartment sink to wash, rinse, and sanitizer dishes.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Minneapolis Health Department, Mar 23, 2026 · Original Source