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Institution · Minneapolis, MN

Anwatin School

256 Upton Ave S

Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Jun 9, 2026

Complete

Official score: 100 · Understand this area’s scale

5 recorded violations

minorCode MN Rule 4626.1565ABDPests

Official wording

Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

Inspector’s notes

Observed mouse droppings in a few areas within the establishment. Clean up mouse droppings, monitor for activity and contact your pest control operator to treat the establishment on a more frequent basis. Provide pest control receipts to inspector for the next 3 months.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode MN Rule 4626.1520ACleaning and sanitizing

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

Observed a few mouse droppings under the shelving in the back storage room, along the wall in the front of the kitchen and along the wall in the lunchroom. Clean up mouse droppings. maintain areas clean and monitor for pest control activity.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode MN Rule 4626.1515Facility maintenance

Official wording

Keep the physical facilities in good repair.

Inspector’s notes

Observed the following in need of repair: 1) Broken floor tile on both sides of side loading dock door. 2) Degraded brick/grout outside the side loading dock door. 3) Hole in the floor of the back storage area. Replace, seal and repair referenced areas.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode MN Rule 4626.1395AOther

Official wording

Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

Inspector’s notes

Observed the side loading dock door to have noticeable cracks under the door sweep leading to a potential entry point for pests from outside. Replace door sweep to provide a tight-fitting seal.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

Observed both hand sinks in the kitchen to not have hand washing signage posted near the hand sink. Post applicable signage at hand sinks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Minneapolis Health Department, Jun 9, 2026 · Original Source

Routine

Dec 16, 2025

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1565ABDPests

Official wording

Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

Inspector’s notes

Observed mouse droppings under the shelving in the back storage room. Clean up mouse droppings, monitor for activity and contact pest control operator to treat facility on a more frequent basis.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode MN Rule 4626.1520ACleaning and sanitizing

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

Observed mouse droppings under the shelving in the back storage room. Clean up mouse droppings, maintain floors clean and monitor for pest activity.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Dec 16, 2025 · Original Source

Routine

Sep 19, 2025

Complete

Official score: 98 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

Observed no State of MN certified food protection manager for establishment. Provide a current State of MN CFPM. Included below is a link to the state website where information can be found on how to become state certified. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health Upon completion of an accredited class and obtaining a certificate, apply for state of MN food protection manager certification and post certificate on the premise.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode MN Rule 4626.1565ABDPests

Official wording

Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

Inspector’s notes

Observed mouse droppings under the shelving units in the front and back storage rooms. Clean up mouse droppings, monitor for activity and contact pest control operator to treat facility on a more regular basis to address current issue.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode MN Rule 4626.1520ACleaning and sanitizing

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

Observed mouse droppings under the shelving in the front and back storage rooms. Clean up mouse droppings, maintain floors clean and monitor for pest activity.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Observed no quaternary ammonium test strips to monitor the quaternary ammonium sanitizer concentration. Provide applicable test strips and maintain on site.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Sep 19, 2025 · Original Source

Routine

Nov 20, 2024

Complete

Official score: 98 · Understand this area’s scale

5 recorded violations

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

Observed no state certified food protection manager for establishment. Included below is information on the state website on how to become certified: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html Upon completion of class and obtaining a certificate, apply for state of MN food protection manager certification and post certificate on premises.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0840AOther

Official wording

Equipment food-contact surfaces and utensils must be clean.

Inspector’s notes

Observed the can opener piercing blade to have dried up food debris on the blade. Clean food contact surfaces after use. Operator immediately sent the item to the three compartment sink for a proper wash, rinse and sanitize.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1565ABDOther

Official wording

Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

Inspector’s notes

Observed mouse droppings under shelving unit in the dry storage room. Clean up mouse droppings as needed and contact pest control operator to increase frequency of service.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0275AOther

Official wording

When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.

Inspector’s notes

Observed tong handles to be in contact with ready to eat foods such as croutons and cut melon at self-service salad bar station. Store tongs with handles up and away from food products at all times. Operator addressed this issue during the inspection.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1520AOther

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

Observed mouse droppings under the shelving unit in the dry storage room. Clean up mouse droppings and maintain floors clean.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Nov 20, 2024 · Original Source

Routine

May 13, 2024

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

OBSERVED NO CURRENT STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR FACILITY. ONE EMPLOYEE OBTAINED A SERVSAFE CERTIFICATE IN FEBRUARY 2024, A STATE OF MN CERTIFIED FOOD PROTECTION MANAGER AND STATE CFPM CERTIFICATE IS REQUIRED TO BE POSTED ON SITE. ONCE OBTAINED, POST A STATE CFPM CERTIFICATE ON SITE.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0285BOther

Official wording

Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

Inspector’s notes

OBSERVED A SANITIZER BUCKET TO BE AT 100 PPM QUATERNARY AMMONIUM. OPERATOR REFRESHED THE BUCKET TO 200 PPM QUATERNARY AMMONIUM.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, May 13, 2024 · Original Source

Routine

Nov 20, 2023

Complete

Official score: 94 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

OBSERVED NO STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR ESTABLISHMENT. PROVIDE AND POST STATE CERTIFICATE ON SITE. INFORMATION ON HOW TO REGISTER FOR AN UPCOMING CLASS CAN NOW BE FOUND AT THE BELOW WEBSITE. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html ONCE AN APPROVED CLASS HAS BEEN COMPLETED AND EXAM PASSED, OPERATOR WILL NEED TO APPLY FOR STATE OF MN CFPM CERTIFICATION. UPON DOING SO, THE STATE WILL ISSUE A STATE OF MN CFPM CERTIFICATE WHICH WILL NEED TO BE POSTED ON SITE.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode MN Rule 4626.0395A2Other

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

OBSERVED YOGURT AT 43*F AND RICE AT 43*F AT SALAD BAR. PER OPERATOR, LUNCH SERVICE IS A COUPLE OF HOURS IN DURATION. ITEMS TO BE DISCARDED AT END OF LUNCH SERVICE. MAINTAIN ALL TCS FOODS AT 41*F OR BELOW AT ALL TIMES.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1470AOther

Official wording

Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned

Inspector’s notes

OBSERVED THE LIGHTING TO BE VERY DIM IN THE WALK IN COOLER. REPLACE VERY DIM OR BURNED OUT LIGHT BULBS IN TWO OF THE CEILING LIGHTS WITH NEW LIGHT BULBS.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0390BOther

Official wording

While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

Inspector’s notes

OBSERVED PANS OF RICE TO BE COVERED IN SARAN WRAP AND STACKED ON TOP OF EACH OTHER MAKING IT DIFFICULT FOR PROPER COOLING TO TAKE PLACE. THE RICE WAS AT 47*F AND PER OPERATOR HAD BEEN MADE WITHIN THE PAST 30 MINUTES. OPERATOR REMOVED THE SARAN WRAP FROM THE CONTAINERS AND UNSTACKED THEM. OPERATOR TO RETRAIN STAFF ON ENSURING PROPER COOLING METHODS ARE BEING USED SO PROPER COOLING TIMES AND PARAMETERS CAN BE ACHIEVED.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Nov 20, 2023 · Original Source

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