Bilingual Babies, LLC

Official wording

Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

Inspector’s notes

Observed ice wand stored on shelf inside freezer. Instructed to clean and sanitize wand and store in a clean container or wrap in plastic before storing inside the walk-in freezer.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.