Restaurant · Minneapolis, MN

La Michoacana Rose

Name: La Michoacana Rose
Address: 5055 France Ave S, Minneapolis, MN

5055 France Ave S

Last inspected Jul 30, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jul 30, 2025

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.0840ACleaning and sanitizing

Official wording

Equipment food-contact surfaces and utensils must be clean.

Inspector’s notes

1. Observed can opener blade with old food debris. Instructed to clean and maintain. Corrected on site. 2. Observed ice machine freezing tray and interior components with mold build up. Drain immediately and clean, then sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jul 30, 2025 · Original Source

Routine

Jan 31, 2024

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

majorCode MN Rule 4626.0840ACleaning and sanitizing

Official wording

Equipment food-contact surfaces and utensils must be clean.

Inspector’s notes

Observed large can opener with food debris on blade. Clean and sanitize after each use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

Missing hand sink reminder sign at hand sink near front of store. Provide.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Missing quat test kit on site. Per PIC they ran out of strips recently. Obtain.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jan 31, 2024 · Original Source

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