Routine
May 6, 2026
Official score: 98 · Understand this area’s scale
2 recorded violations
Official wording
Have hand soap at all handwashing sinks.
Inspector’s notes
The front hand sink needs to have soap at it so it can be used for handwashing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.
Inspector’s notes
The front hand sink was not stocked with paper towels and could not be used for handwashing.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, May 6, 2026 · Original Source