Routine
Jun 12, 2025
Official score: 96 · Understand this area’s scale
3 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed an employee log to not be available for review at the time of inspection. An employee illness log will be included in this report. Ensure that instances of employee vomiting and diarrhea are recorded and that the log is available for review.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Observed the floors under the prep sink and the stand-up cooler in the staging room to be soiled. Clean floors and keep clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed the Certified Food Protection Manager certificate to be expired. Renew. Make sure an employee gets and keeps an updated State of Minnesota Certified Food Protection Manager certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Jun 12, 2025 · Original Source