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Restaurant · Minneapolis, MN

Dominos Pizza

4737 Hiawatha Ave

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine

Jul 31, 2026

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1540Equipment and utensils

Official wording

Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

Inspector’s notes

Observed wet mops leaning against wall and resting in mop sink. Hang mops to dry with the head below the handle to avoid contamination of the handle.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

There was no log available upon inspector request for recording employee illness. Explained purpose to person in charge. Sending illness log pdf with report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

The business license was expired. Post updated business license.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Jul 31, 2026 · Original Source

Routine

Jan 22, 2025

Complete

Official score: 94 · Understand this area’s scale

3 recorded violations

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

OBSERVED SAUSAGE AND CHEESE AT 47*F IN PREP LINE COOLER. PERSON IN CHARGE WAS AWARE THAT COOLER WAS NOT WORKING PROPERLY AND HAD ALREADY CALLED FOR REPAIR. INSTRUCTED PERSON IN CHARGE TO DISCARD FOODS AFTER 4 HOURS UNTIL COOLER HAS BEEN FIXED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

OBSERVED SAUSAGE AND CHEESE AT 47*F IN PREP LINE COOLER. PERSON IN CHARGE WAS AWARE THAT COOLER WAS NOT WORKING PROPERLY AND HAD ALREADY CALLED FOR REPAIR. MAINTAIN EQUIPMENT IN GOOD REPAIR.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
majorCode MN Rule 4626.1595Chemicals

Official wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s notes

OBSERVED UNALBELED SPRAY BOTTLES WITH SANITIZER. CLEARLY LABEL ALL WORKING CONTAINERS WITH TOXIC CHEMICALS.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, Jan 22, 2025 · Original Source

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