Routine
Jun 4, 2026
Official score: 92 · Understand this area’s scale
7 recorded violations
Official wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
THE CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE WAS NOT POSTED. POST CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
THE PERSON IN CHARGE WAS NOT SURE IF EMPLOYEE ILLNESSES ARE TRACKED OR WHERE THE LOG IS KEPT. KEEP A RECORD OF EMPLOYEE ILLENSSES AND HAVE IT AVAILABLE UPON INSPECTOR REQUEST. SENDING ILLNESS LOG PDF WITH REPORT.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
Inspector’s notes
THE PERSON IN CHARGE WASN'T SURE WHAT THEY WOULD DO IF THERE WAS A VOMITING OR DIARRHEA INCIDENT AT ESTABLISHMENT. SENDING INFORMATION SHEET ABOUT HOW TO PROPERLY CLEAN UP VOMIT OR DIARRHEA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
PERSON IN CHARGE WAS UNABLE TO LOCATE TEST STRIPS FOR QUATERNARY AMMONIUM SANITIZER. PROVIDE TEST STRIPS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WIPING CLOTHS IN A BUCKET WITH SANITIZER AFTER USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Store clothing and other personal items in lockers or other suitable places.
Inspector’s notes
OBSERVED EMPLOYEE PHONES ON PREP COUNTERS. STORE EMPLOYEE PERSONAL BELONGINGS IN LOCKERS OR OTHER AREAS AWAY FROM FOOD TO PREVENT CONTAMINATION OF FOOD OR EQUIPMENT.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Locate employee lockers or other suitable facilities in areas so that food, equipment, utensils, linens, and single-service and single-use articles are protected from contamination.
Inspector’s notes
OBSERVED EMPLOYEE PHONES ON PREP COUNTERS. STORE EMPLOYEE PERSONAL BELONGINGS IN LOCKERS OR OTHER AREAS AWAY FROM FOOD TO PREVENT CONTAMINATION OF FOOD OR EQUIPMENT.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Minneapolis Health Department, Jun 4, 2026 · Original Source