Routine
Oct 30, 2025
Official score: 96 · Understand This Area’s Scale
3 recorded violations
Official Wording
Label all food packages as required by the law.
Inspector’s Notes
Observed a placard missing from the frozen fish and chicken being portioned and repackaged on-site. Provide a placard with the required information: name of product, ingredients (fish or chicken), supplier information, and safe handling instructions required for the chicken.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Discard shell eggs that are not clean and sound, or exceed the restricted egg tolerances.
Inspector’s Notes
Observed eggs for sale in reach-in cooler without the proper labeling or placecard. The following information must be provided in the label or placecard: grade and size of the eggs, name and address of producer, a pack date, a freshness date, and the statement: "Perishable. Keep Refrigerated
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Keep the physical facilities in good repair.
Inspector’s Notes
Observed areas of flooring to be damaged. Have floors replaced as the issue can become worse.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Oct 30, 2025 · Original Source