Routine
May 9, 2025
Official score: 98 · Understand This Area’s Scale
2 recorded violations
Official Wording
Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
Inspector’s Notes
Observed no food thermometer available. Ensure one is obtained.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s Notes
Observed Styrofoam coffee cups and black plastic coffee lids. Ensure facility is only providing reusable, recyclable, or compostable to-go containers for food.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, May 9, 2025 · Original Source