Routine
Jul 16, 2026
Official score: 96 · Understand this area’s scale
3 recorded violations
Official wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Plastic clamshell containers are number 6 plastic and not recyclable in Minneapolis. Recyclable plastics are numbered 1,2, or 5 and cannot be black. See our webiste linked below or contact inspector with more questions. Green To Go - City of Minneapolis - Google Search
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Inspector’s notes
Dish machine is not dispensing chlorine solution. Instructed to use three compartment sink until dish machine is repaired. This is a repeat violation for this machine, discussed testing machine weekly to ensure sanitizer is being dispensed.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Repair dish machine to dispense sanitizing solution.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Jul 16, 2026 · Original Source