GOOD INFORMATION. BETTER PEACE OF MIND.Always free. No signup required.

Food Truck · Minneapolis, MN

Chicks On Wheels

1029 Marshall St Ne

Last inspected Jun 28, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 28, 2026

Complete

Official score: 92 · Understand this area’s scale

7 recorded violations

minorCode MCO 188.390Other

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

Observed expired business license posted, ensure to post up to date license on site.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1457Other

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

Observed no sign at hand washing sink to remind employees to wash hands. Ensure to post signage near hand washing sink as a reminder to employees to wash hands.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0515Other

Official wording

Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.

Inspector’s notes

Observed cutting knife handle being held together with duct tape. Ensure all food contact equipment and surfaces don't have spaces in which contamination can build.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0740Other

Official wording

Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.

Inspector’s notes

Observed scratched up/damaged cutting board. Resurface or replace cutting board as needed.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1040BOther

Official wording

Keep the plumbing system in good repair.

Inspector’s notes

Observed plumbing of wash compartment sink of 3 compartment sink out of operation due to plumbing damage. Ensure plumbing system is repaired to accommodate 3 compartment sinks.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0715Other

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Observed no test strips on site, ensure test streps for sanitizer are accessible and utilized.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode MN Rule 4626.0805C3Other

Official wording

Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

Inspector’s notes

Observed quaternary ammonium sanitizing solution below sanitation standards, recorded at 100ppm. Ensure sanitation standards are meet per manufacturer's directions.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Jun 28, 2026 · Original Source

Routine

Aug 17, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0380ABCFood temperature

Official wording

Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process

Inspector’s notes

Observed lobster meat thawing in reduced oxygen package immersed in a bucket of water. Use approved thawing methods as required.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Aug 17, 2025 · Original Source

Routine

Jun 23, 2024

Complete

Official score: 96 · Understand this area’s scale

7 recorded violations

minorCode MN Rule 4626.0033AOther

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0855Other

Official wording

Keep non-food contact equipment surfaces clean.

Inspector’s notes

Observed grease build up on hood system. Maintain clean hood system as required.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0315Other

Official wording

Protect unpackaged food from environmental sources of contamination during preparation.

Inspector’s notes

Observed lobster meat thawing in 3 compartment sink. Use approved thawing methods as required.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.0380EOther

Official wording

Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.

Inspector’s notes

Observed lobster meat thawing in reduced oxygen package immersed in a bucket of water on 3 compartment sink. Use approved thawing methods as required.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1457Other

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

Observed no handwashing sign. Maintain handwashing signage at handwashing sink as required.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

Observed no employee illness log. Maintain an employee illness log as required.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode MN Rule 4626.1755BOther

Official wording

Post the license so it is conspicuous to consumers.

Inspector’s notes

Observed expired license tag in front of truck. Post and maintain an unexpired license as required.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Jun 23, 2024 · Original Source

More restaurants nearby