minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
No certified food protection manager (CFPM) onsite. Obtain a CFPM and post a copy of the certificate in a conspicuous area.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
No certified food protection manager (CFPM) onsite. Provide a CFPM.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode MN Rule 4626.0033APermits, training, and postings
Official Wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s Notes
OBSERVED A STATE CERTIFIED FOOD PROTECTION MANAGER FOR BUSINESS. HOWEVER, THE CERTIFICATION EXPIRED 9/26/23. PROVIDE A CURRENT STATE CFPM. USE THE BELOW WEBSITE TO FIND MORE INFORMATION ON CERTIFIED FOOD PROTECTION MANAGER INFORMATION. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us) UPON COMPLETION, POST A COPY OF THE CURRENT STATE OF MN CFPM CERTIFICATE ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s Notes
OBSERVED THE PAPER TOWEL DISPENSER TO BE EMPTY AT THE EMPLOYEE HAND SINK. MAINTAIN STOCKED AT ALL TIMES. OPERATOR RESTOCKED THE PAPER TOWEL DISPENSER WITH PAPER TOWELS.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.