Restaurant · Minneapolis, MN

Fletcher's Ice Cream

Name: Fletcher's Ice Cream
Address: 306 Hennepin Ave E, Minneapolis, MN

306 Hennepin Ave E

Last inspected Jan 16, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jan 16, 2026

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0435AFood source and labeling

Official wording

Label all food packages as required by the law.

Inspector’s notes

Ingredient labeling has improved but some items are still missing full ingredient labels. Pastry items are missing sub ingredients and packaged ice cream is missing quantity and address.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

Dish machine was actively in a state of repair during inspection. Three compartment sink in use for warewashing. Ensure dish machine is repaired.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Jan 16, 2026 · Original Source

Routine

Jan 16, 2025

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.0435AFood source and labeling

Official wording

Label all food packages as required by the law.

Inspector’s notes

Observed many foods for self service without proper labeling. This includes brownies, cookies and ice cream sandwiches. If the food is available for customer self service it must have labels that contain the following information: 1) Name of food 2) Net quantity 3) Ingredients in descending order, including sub-ingredients 4) Major food allergens 5) Name and address of packer or supplier Discussed labeling with person in charge. Guidance document provided with report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode MN Rule 4626.1260Other

Official wording

Have a covered trash can in toilet rooms.

Inspector’s notes

Men's room lacks a covered waste bin. Provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode MN Rule 4626.0845CCleaning and sanitizing

Official wording

Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.

Inspector’s notes

Observed spoons for making coffee to be rinsed and reused. Per discussion they are fully washed, rinsed and sanitized at end of shift. Utensils touching TCS foods must be fully washed, rinsed and sanitized every 4 hours. Discussed washing schedule with person in charge.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jan 16, 2025 · Original Source

Routine

Jan 17, 2024

Complete

Official score: 100 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0435AFood source and labeling

Official wording

Label all food packages as required by the law.

Inspector’s notes

Observed food for self service (cookies, frozen ice cream sandwiches) without labels. For available for customer self service requires labels with the following information: 1) Name of food 2) Net Quantity 3) Ingredients in descending order, including subingredients 4) Major food allergens 5) Name and address of supplier or maker

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode MN Rule 4626.1260Other