Hissho Sushi

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Sushi containers are black and not recyclable. Provide recyclable containers. This is a repeated violation, future violations may result in citations. See our website below or contact your inspector for more information. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.

Inspector’s notes

Observed ROP fish thawing in prep cooler. ROP fish must be opened before thawing. Staff discarded the fish per inspector request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

The Certified Food Protection Manager certificate onsite was expired and current one could not be found in the state database. Provide.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Observed black plastic #5 trays for sushi to-go. Observed heart shaped #6 tray and lids for sushi to-go. These are not recyclable or compostable in Minneapolis. Green to Go guidance provided with report. Future violations may result in citations.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.

Inspector’s notes

Observed fish thawing in reduced oxygen packaging in prep cooler. Fish had not yet thawed and was still frozen upon inspection. Per inspector request staff opened all packages. Comply with above rule.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Use effective cooling methods to cool TCS foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Observed house made spicy mayo in a bottle kept at room temperature measuring 59F. This is a TCS food, keep under refrigeration.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

Inspector’s notes

Observed black #5 plastic to-go ramekins. Observed #6 lids. These are not recyclable in Minneapolis. When reordering to-go containers consult guidance document provided with report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.