Routine
Nov 6, 2025
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
Inspector’s notes
The date the last shellstock was sold was not recorded for the last three tags. Person in charge will remind staff to record the date when the shellstock is sold.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Discontinue removing shellstock tag or labels from original container until the container is empty.
Inspector’s notes
Shellstock tags are kept attached to cooler for current items stocked. At time of inspection tags attached were for mussels that were not stocked in the cooler. The tag for clams, which were stocked in the cooler, could not be found. Make sure the tags attached to cooler are for the current shellstock items in the cooler.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Minneapolis Health Department, Nov 6, 2025 · Original Source