Institution · Minneapolis, MN

Friendship Academy Of The Arts

Name: Friendship Academy Of The Arts
Address: 2600 38th St E, Minneapolis, MN

2600 38th St E

Last inspected Apr 22, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Apr 22, 2025

Complete

Official score: 98 · Understand this area’s scale

3 recorded violations

majorCode MN Rule 4626.1595Chemicals

Official wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s notes

OBSERVED UNLABELED SPRAY BOTTLE WITH SANITIZER. CLEARLY LABEL ALL WORKING CONTAINERS WITH TOXIC CHEMICALS WITH THE COMMON CHEMICAL NAME.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

THE BUSINESS LICENSE WAS EXPIRED. POST THE UPDATED BUSINESS LICENSE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.1540Equipment and utensils

Official wording

Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

Inspector’s notes

OBSERVED WET MOP RESTING IN MOP SINK. HANG MOPS TO DRY AFTER USING.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Apr 22, 2025 · Original Source

Routine

Oct 21, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0033DPermits, training, and postings

Official wording

Post the Certified Food Protection Manager certificate.

Inspector’s notes

OBSERVED SERVSAFE CERTIFICATES POSTED, BUT THERE WAS NOT A CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. POST CERTIFICATE IN A VISIBLE LOCATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Oct 21, 2024 · Original Source

Routine

Apr 16, 2024

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER EMPLOYED AT ESTABLISHMENT. EMPLOYEE IS IN THE PROCESS OF OBTAINING CERTIFICATE. POST CERTIFICATE IN A CONSPICUOUS LOCATION ONCE IT HAS BEEN OBTAINED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode MN Rule 4626.0715Cleaning and sanitizing

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

TEST STRIPS FOR SANITIZER WERE NOT AVAILABLE AT TIME OF INSPECTION. PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Apr 16, 2024 · Original Source

Routine

Oct 13, 2023

Complete

Official score: 98 · Understand this area’s scale

3 recorded violations

majorCode MN Rule 4626.1595Chemicals

Official wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s notes

OBSERVED UNLABELED SPRAY BOTTLE WITH SANITIZER. LABEL ALL WORKING CONTAINERS USED FOR STORING POISONOUS OR TOXIC MATERIALS.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode MN Rule 4626.1540Equipment and utensils

Official wording

Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

Inspector’s notes

OBSERVED WET MOPS LEANING AGAINST WALL. HANG MOPS TO DRY AFTER EACH USE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

ESTABLISHMENT IS MISSING CERTIFIED FOOD PROTECTION MANAGER. PERSON IN CHARGE HAS PLANS TO TAKE FOOD SAFETY CLASS DURING MEA BREAK TO OBTAIN CERTIFICATE. POST CERTIFIED FOOD PROTECTION MANAGER IN A CONSPICUOUS LOCATION ONCE IT HAS BEEN OBTAINED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Oct 13, 2023 · Original Source