Routine
Jul 31, 2025
Official score: 96 · Understand this area’s scale
3 recorded violations
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
THERE WERE NO TEST STRIPS AVAILABLE FOR QUATERNARY AMMONIUM SANITIZER. HAVE A TEST KIT AVAILABLE FOR THE TYPE OF SANITIZER USED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
OBSERVED A METAL SHELF RESTING ON THE HANDWASHING SINK. ENSURE THE HANDWASHING SINK IS ACCESSIBLE AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Inspector’s notes
OBSERVED THE MOP STORED WITH THE HEAD FACING UP AND LEANING AGAINST THE WALL. THIS METHOD OF STORAGE CAN CONTAMINATE THE WALL AND MOP HANDLE. HANG MOPS TO DRY WITH MOP HEAD FACING DOWNWARDS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Jul 31, 2025 · Original Source