Routine
Aug 12, 2026
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Have hand soap at all handwashing sinks.
Inspector’s notes
Observed hand soap to be missing at the employee hand sink. Provide and maintain hand soap at hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Observed test strips to be missing for the food service sanitizer. Provide and maintain applicable test strips for the food service sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Aug 12, 2026 · Original Source