Grocery · Minneapolis, MN

Glenwood Market

Name: Glenwood Market
Address: 2007 Glenwood Ave, Minneapolis, MN

2007 Glenwood Ave

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 26, 2026

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Feb 26, 2026 · Original Source

Routine

Feb 13, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MCO 203.10 (a)-(j)Other

Official wording

STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.

Inspector’s notes

Observed limited quantities of fresh fruits and vegetables stocked on the premises pertaining to the Staple Food Ordinance. Operator to provide more fresh fruits and vegetable varieties on site for retail sale to customers. Requirements discussed with person in charge during the inspection. Applicable handouts pertaining to the Staple Foods Ordinance were left at store and emailed with the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Feb 13, 2025 · Original Source

Routine

Feb 12, 2024

Complete

Official score: 96 · Understand this area’s scale

4 recorded violations

majorCode MN Rule 4626.1440Handwashing

Official wording

Have hand soap at all handwashing sinks.

Inspector’s notes

OBSERVED THE EMPLOYEE BATHROOM IN THE BACK TO NOT HAVE HAND SOAP. PROVIDE HAND SOAP.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

Inspector’s notes

OBSERVED THE EMPLOYEE BATHROOM IN THE BACK TO NOT HAVE PAPER TOWELS. PROVIDE PAPER TOWELS.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Keep the toilet room doors closed except during cleaning and maintenance operations.

Inspector’s notes

OBSERVED THE EMPLOYEE BATHROOM IN THE BACK TO HAVE A DOOR CLOSER THAT WAS NOT WORKING PROPERLY. REPAIR SO THAT DOOR CAN SELF-CLOSE AND REMAIN CLOSED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1395AOther