Board And Lodging · Minneapolis, MN

H148 - People Incorporated

Name: H148 - People Incorporated
Address: 2120 Park Ave, Minneapolis, MN

2120 Park Ave

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 21, 2026

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.0450BCDECleaning and sanitizing

Official wording

Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

Inspector’s notes

Observed serving station table to have cracked laminate, exposing absorbent wood underneath. Repair laminate or replace table with one that is made of materials that are smooth and easily cleanable.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.1595Chemicals

Official wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s notes

Observed unlabeled spray bottle containing a cleaning agent. Label all spray bottles.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, May 21, 2026 · Original Source

Routine

Apr 30, 2025

Complete

Official score: 96 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

Observed pressure gauge not accurately reflecting water pressure in dish machine. Repair gauge. Observed freezer in basement with ice build up and in need of defrosting.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode MN Rule 4626.0450BCDECleaning and sanitizing

Official wording

Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

Inspector’s notes

Observed ice machine with duct tape on it. The presence of the duct tape creates a surface that is no longer smooth and easily cleanable, allowing for the potential for bacterial growth. Have ice machine repaired so it is in proper working order.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.1445Handwashing

Official wording

Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

Inspector’s notes

Observed paper towels missing at handwash sink. Ensure paper towels are consistently available.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Have a test kit for the type of sanitizer used.

Inspector’s notes

Observed no quat test strips on site to test sanitizer concentration. Obtain test strips.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Apr 30, 2025 · Original Source

Routine