Institution · Minneapolis, MN

Harrison School

Name: Harrison School
Address: 501 Irving Ave N, Minneapolis, MN

501 Irving Ave N

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the Next Inspection, Free.

We'll email you when Harrison School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Harrison School last inspected?: The most recent inspection on record was on Sep 18, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Nov 20, 2023 to Sep 18, 2026.
Has Harrison School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 20, 2023.

The Full Inspection History

6 inspections

Routine

Sep 18, 2026

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

Provide a current state of MN certified food protection manager. Per person in charge, an upcoming class to be taken in October 2026. Upon completion, apply for state of MN CFPM certification and post state certificate on premise.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.1455Equipment and utensils

Official Wording

Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.

Inspector’s Notes

Observed a paper towel dispenser mounted on the wall above the three-compartment sink. Remove paper towel dispenser from its current location.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Sep 18, 2026 · Original Source

Routine

Mar 9, 2026

Complete

Official score: 100 · Understand This Area’s Scale

3 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

Observed no state of MN certified food protection manager for establishment. Provide a current state of MN CFPM. Per person in charge, they have been pursuing the proper certification and will be trying to complete an upcoming class within the month. Upon completion, apply for state of MN CFPM certification and post state certificate on premise.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.1260Other

Official Wording

Have a covered trash can in toilet rooms.

Inspector’s Notes

Observed no covered trash can in the employee bathroom. Provide a covered trash can for referenced bathroom. Spoke with lead engineer on site and a covered trash can will be ordered to replace the existing one currently located in the employee bathroom.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.0840CCleaning and sanitizing

Official Wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s Notes

Observed food spills to be on the interior bottom of the upright freezer. Clean and maintain area clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 9, 2026 · Original Source

Routine

Sep 10, 2025

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

Observed no state certified food protection manager for establishment. The person in charge stated they were retaking another upcoming class this fall. Additional information on certified food protection manager certification can be found below: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health Upon completion, apply for state of MN certification and post state certificate on premise.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.1260Other

Official Wording

Have a covered trash can in toilet rooms.

Inspector’s Notes

Observed no covered garbage can in the employee bathroom. Provide a covered garbage can in the referenced bathroom.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Sep 10, 2025 · Original Source

Routine

Nov 20, 2024

Complete

Official score: 100 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

Observed no state certified food protection manager for establishment. Person in charge is in process of signing up for an upcoming class. Included below is information on the state website on how to become certified: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html Upon completion of class and obtaining a certificate, apply for state of MN food protection manager certification and post certificate on the premises.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.1260Other

Official Wording

Have a covered trash can in toilet rooms.

Inspector’s Notes

Observed a covered garbage can to be missing in the employe bathroom. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Minneapolis Health Department, Nov 20, 2024 · Original Source

Routine

May 22, 2024

Complete

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

OBSERVED NO STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR ESTABLISHMENT. PER LAVANCE, HE IS SCHEDULED TO TAKE A CLASS THIS AUGUST. UPON COMPLETION OF CLASS AND OBTAINING A CERTIFICATE, LAVANCE TO APPLY FOR STATE OF MN CFPM CERTIFICATION. ONCE, STATE CERTIFICATE IS RECEIVED, POST ON SITE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, May 22, 2024 · Original Source

Routine

Nov 20, 2023

Complete

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode MN Rule 4626.0033APermits, training, and postings

Official Wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s Notes

OBSERVED NO STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR ESTABLISHMENT. PROVIDE AND POST STATE CERTIFICATE ON SITE. INFORMATION ON HOW TO REGISTER FOR AN UPCOMING CLASS CAN NOW BE FOUND AT THE BELOW WEBSITE. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html ONCE AN APPROVED CLASS HAS BEEN COMPLETED AND EXAM PASSED, OPERATOR WILL NEED TO APPLY FOR STATE OF MN CFPM CERTIFICATION. UPON DOING SO, THE STATE WILL ISSUE A STATE OF MN CFPM CERTIFICATE WHICH WILL NEED TO BE POSTED ON SITE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode MN Rule 4626.0805C3Cleaning and sanitizing

Official Wording

Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

Inspector’s Notes

OBSERVED THE THREE COMPARTMENT SINK TO BE AT 0 PPM BLEACH. OPERATOR REFRESHED THE CONCENTRATION TO 75 PPM.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Nov 20, 2023 · Original Source